Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Issue number | 110 (3) |
Pages (from-to) | 246-53 |
ISSN | 0168-1605 |
Publication status | Published - 2006 |
ID: 1101862