Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006
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Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006. / EFSA Panel on Dietetic Products, Nutrition Allergies (NDA).
In: EFSA Journal, Vol. 8, No. 2, 1491, 2010.Research output: Contribution to journal › Journal article › Commissioned › peer-review
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TY - JOUR
T1 - Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006
AU - Agostoni, Carlo
AU - Bresson, Jean Louis
AU - Fairweather-Tait, Susan
AU - Flynn, Albert
AU - Golly, Ines
AU - Korhonen, Hannu
AU - Lagiou, Pagona
AU - Løvik, Martinus
AU - Marchelli, Rosangela
AU - Martin, Ambroise
AU - Moseley, Bevan
AU - Neuhäuser-Berthold, Monika
AU - Przyrembel, Hildegard
AU - Salminen, Seppo
AU - Sanz, Yolanda
AU - Strain, Sean J.J.
AU - Strobel, Stephan
AU - Tetens, Inge
AU - Tomé, Daniel
AU - van Loveren, Hendrik
AU - Verhagen, Hans
AU - EFSA Panel on Dietetic Products, Nutrition Allergies (NDA)
N1 - (Ekstern)
PY - 2010
Y1 - 2010
N2 - Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to carbohydrates that induce low/reduced glycaemic responses and carbohydrates with a low glycaemic index. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituents that are the subject of the health claim are carbohydrates that induce a low/reduced glycaemic response and carbohydrates with a low glycaemic index (e.g. <55). The Panel considers that carbohydrates that induce a low/reduced glycaemic response and carbohydrates with a low glycaemic index (e.g. <55) are not sufficiently characterised. On the basis of the data presented, the Panel concludes that a cause and effect relationship has not been established between the consumption of carbohydrates that induce a low/reduced glycaemic response or carbohydrates with a low glycaemic index and the claimed effects.
AB - Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to carbohydrates that induce low/reduced glycaemic responses and carbohydrates with a low glycaemic index. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituents that are the subject of the health claim are carbohydrates that induce a low/reduced glycaemic response and carbohydrates with a low glycaemic index (e.g. <55). The Panel considers that carbohydrates that induce a low/reduced glycaemic response and carbohydrates with a low glycaemic index (e.g. <55) are not sufficiently characterised. On the basis of the data presented, the Panel concludes that a cause and effect relationship has not been established between the consumption of carbohydrates that induce a low/reduced glycaemic response or carbohydrates with a low glycaemic index and the claimed effects.
KW - Blood glucose
KW - Carbohydrates
KW - Health claims
KW - Insulin response
KW - Lipids
KW - Low glycaemic index
KW - Satiety
UR - http://www.scopus.com/inward/record.url?scp=82455168726&partnerID=8YFLogxK
U2 - 10.2903/j.efsa.2010.1491
DO - 10.2903/j.efsa.2010.1491
M3 - Journal article
AN - SCOPUS:82455168726
VL - 8
JO - E F S A Journal
JF - E F S A Journal
SN - 1831-4732
IS - 2
M1 - 1491
ER -
ID: 253134230