Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. / Lei, Vicki; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

Ikke angivet. WAITRO, 2002.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Lei, V, Michaelsen, KF & Jakobsen, M 2002, Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. in Ikke angivet. WAITRO, Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods, 01/01/2002.

APA

Lei, V., Michaelsen, K. F., & Jakobsen, M. (2002). Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. In Ikke angivet WAITRO.

Vancouver

Lei V, Michaelsen KF, Jakobsen M. Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. In Ikke angivet. WAITRO. 2002

Author

Lei, Vicki ; Michaelsen, Kim Fleischer ; Jakobsen, Mogens. / Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. Ikke angivet. WAITRO, 2002.

Bibtex

@inproceedings{bf921b50a1bc11ddb6ae000ea68e967b,
title = "Probiotic properties of lactic acid bacteria isolated from {"}koko sour water{"}, an African fermented millet product",
author = "Vicki Lei and Michaelsen, {Kim Fleischer} and Mogens Jakobsen",
note = "Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''; null ; Conference date: 01-01-2002",
year = "2002",
language = "English",
booktitle = "Ikke angivet",
publisher = "WAITRO",

}

RIS

TY - GEN

T1 - Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

AU - Lei, Vicki

AU - Michaelsen, Kim Fleischer

AU - Jakobsen, Mogens

N1 - Conference code: 6th International Seminar

PY - 2002

Y1 - 2002

M3 - Article in proceedings

BT - Ikke angivet

PB - WAITRO

Y2 - 1 January 2002

ER -

ID: 7864289