Standard
High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys. / Hoppe, C.; Mølgaard, C; Juul, A.; Michaelsen, K. F.
In:
European Journal of Clinical Nutrition, Vol. 58, No. 9, 2004, p. 1211-1216.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hoppe, C, Mølgaard, C, Juul, A & Michaelsen, KF 2004, 'High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys', European Journal of Clinical Nutrition, vol. 58, no. 9, pp. 1211-1216.
APA
Hoppe, C., Mølgaard, C., Juul, A., & Michaelsen, K. F. (2004). High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys. European Journal of Clinical Nutrition, 58(9), 1211-1216.
Vancouver
Hoppe C, Mølgaard C, Juul A, Michaelsen KF. High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys. European Journal of Clinical Nutrition. 2004;58(9):1211-1216.
Author
Hoppe, C. ; Mølgaard, C ; Juul, A. ; Michaelsen, K. F. / High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys. In: European Journal of Clinical Nutrition. 2004 ; Vol. 58, No. 9. pp. 1211-1216.
Bibtex
@article{6f2b4320a1bd11ddb6ae000ea68e967b,
title = "High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys",
author = "C. Hoppe and C M{\o}lgaard and A. Juul and Michaelsen, {K. F.}",
note = "Kode for udgivelsesland: 'ic' Kode for bibliotekets beholdning: 'modtaget'",
year = "2004",
language = "English",
volume = "58",
pages = "1211--1216",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
number = "9",
}
RIS
TY - JOUR
T1 - High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys
AU - Hoppe, C.
AU - Mølgaard, C
AU - Juul, A.
AU - Michaelsen, K. F.
N1 - Kode for udgivelsesland: 'ic' Kode for bibliotekets beholdning: 'modtaget'
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 58
SP - 1211
EP - 1216
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
IS - 9
ER -
