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Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures. / Taha, Soad; El Abd, Moniur; De Gobba, Cristian; Abdel-Hamid, Mahmoud; Khalil, Ensaf; Hassan, Doaa.
In:
Food Science and Biotechnology, Vol. 26, No. 5, 2017, p. 1325-1332.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Taha, S, El Abd, M
, De Gobba, C, Abdel-Hamid, M, Khalil, E & Hassan, D 2017, '
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures',
Food Science and Biotechnology, vol. 26, no. 5, pp. 1325-1332.
https://doi.org/10.1007/s10068-017-0160-9APA
Taha, S., El Abd, M.
, De Gobba, C., Abdel-Hamid, M., Khalil, E., & Hassan, D. (2017).
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures.
Food Science and Biotechnology,
26(5), 1325-1332.
https://doi.org/10.1007/s10068-017-0160-9Vancouver
Taha S, El Abd M
, De Gobba C, Abdel-Hamid M, Khalil E, Hassan D.
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures.
Food Science and Biotechnology. 2017;26(5):1325-1332.
https://doi.org/10.1007/s10068-017-0160-9Author
Taha, Soad ; El Abd, Moniur ; De Gobba, Cristian ; Abdel-Hamid, Mahmoud ; Khalil, Ensaf ; Hassan, Doaa. / Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures. In: Food Science and Biotechnology. 2017 ; Vol. 26, No. 5. pp. 1325-1332.
Bibtex
@article{e0528170f2014f919ad616cf3a3965a4,
title = "Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures",
keywords = "Buffalo yoghurt, Bioactive peptides, Lactobacillus helveticus CH 5, Lactobacillus acidophilus 20552 ATCC, Antibacterial and antioxidant activities",
author = "Soad Taha and {El Abd}, Moniur and {De Gobba}, Cristian and Mahmoud Abdel-Hamid and Ensaf Khalil and Doaa Hassan",
year = "2017",
doi = "10.1007/s10068-017-0160-9",
language = "English",
volume = "26",
pages = "1325--1332",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Verlag",
number = "5",
}
RIS
TY - JOUR
T1 - Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures
AU - Taha, Soad
AU - El Abd, Moniur
AU - De Gobba, Cristian
AU - Abdel-Hamid, Mahmoud
AU - Khalil, Ensaf
AU - Hassan, Doaa
PY - 2017
Y1 - 2017
KW - Buffalo yoghurt
KW - Bioactive peptides
KW - Lactobacillus helveticus CH 5
KW - Lactobacillus acidophilus 20552 ATCC
KW - Antibacterial and antioxidant activities
U2 - 10.1007/s10068-017-0160-9
DO - 10.1007/s10068-017-0160-9
M3 - Journal article
VL - 26
SP - 1325
EP - 1332
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
SN - 1226-7708
IS - 5
ER -
