Standard
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. / Fredericia, Camilla Veronica M; Tulk, Hilary M.F.; Lauritzen, Lotte; Tholstrup, Tine; Robinson, Lindsay E.
In:
Journal of Nutrition, Vol. 140, No. 1, 2010, p. 38-43.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Fredericia, CVM, Tulk, HMF
, Lauritzen, L, Tholstrup, T & Robinson, LE 2010, '
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome',
Journal of Nutrition, vol. 140, no. 1, pp. 38-43.
https://doi.org/10.3945/jn.109.111427
APA
Fredericia, C. V. M., Tulk, H. M. F.
, Lauritzen, L., Tholstrup, T., & Robinson, L. E. (2010).
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome.
Journal of Nutrition,
140(1), 38-43.
https://doi.org/10.3945/jn.109.111427
Vancouver
Fredericia CVM, Tulk HMF
, Lauritzen L, Tholstrup T, Robinson LE.
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome.
Journal of Nutrition. 2010;140(1):38-43.
https://doi.org/10.3945/jn.109.111427
Author
Fredericia, Camilla Veronica M ; Tulk, Hilary M.F. ; Lauritzen, Lotte ; Tholstrup, Tine ; Robinson, Lindsay E. / Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. In: Journal of Nutrition. 2010 ; Vol. 140, No. 1. pp. 38-43.
Bibtex
@article{98e5b2a0f94a11de825d000ea68e967b,
title = "Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome",
author = "Fredericia, {Camilla Veronica M} and Tulk, {Hilary M.F.} and Lotte Lauritzen and Tine Tholstrup and Robinson, {Lindsay E.}",
year = "2010",
doi = "10.3945/jn.109.111427",
language = "English",
volume = "140",
pages = "38--43",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "1",
}
RIS
TY - JOUR
T1 - Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome
AU - Fredericia, Camilla Veronica M
AU - Tulk, Hilary M.F.
AU - Lauritzen, Lotte
AU - Tholstrup, Tine
AU - Robinson, Lindsay E.
PY - 2010
Y1 - 2010
U2 - 10.3945/jn.109.111427
DO - 10.3945/jn.109.111427
M3 - Journal article
C2 - 19889809
VL - 140
SP - 38
EP - 43
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 1
ER -