A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation
Research output: Contribution to journal › Journal article › Research › peer-review
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
Original language | English |
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Journal | B M J Open |
Volume | 2 |
Issue number | 5 |
Pages (from-to) | e000859 |
Number of pages | 9 |
ISSN | 2044-6055 |
DOIs | |
Publication status | Published - 2012 |
ID: 40837929