Standard
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate : a radioisotope study in young women. / Tetens, Inge; Larsen, Tanja M.; Bach Kristensen, Mette; Hels, Ole; Jensen, Kai Mikael; Morberg, Cathrine M.; Thomsen, Agnete D.; Højgaard, Liselotte; Henriksen, Marianne.
I:
British Journal of Nutrition, Bind 94, Nr. 5, 2005, s. 720-726.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Tetens, I, Larsen, TM, Bach Kristensen, M, Hels, O, Jensen, KM, Morberg, CM, Thomsen, AD, Højgaard, L & Henriksen, M 2005, '
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women',
British Journal of Nutrition, bind 94, nr. 5, s. 720-726.
https://doi.org/10.1079/BJN20051556
APA
Tetens, I., Larsen, T. M., Bach Kristensen, M., Hels, O., Jensen, K. M., Morberg, C. M., Thomsen, A. D., Højgaard, L., & Henriksen, M. (2005).
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.
British Journal of Nutrition,
94(5), 720-726.
https://doi.org/10.1079/BJN20051556
Vancouver
Tetens I, Larsen TM, Bach Kristensen M, Hels O, Jensen KM, Morberg CM o.a.
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.
British Journal of Nutrition. 2005;94(5):720-726.
https://doi.org/10.1079/BJN20051556
Author
Tetens, Inge ; Larsen, Tanja M. ; Bach Kristensen, Mette ; Hels, Ole ; Jensen, Kai Mikael ; Morberg, Cathrine M. ; Thomsen, Agnete D. ; Højgaard, Liselotte ; Henriksen, Marianne. / The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate : a radioisotope study in young women. I: British Journal of Nutrition. 2005 ; Bind 94, Nr. 5. s. 720-726.
Bibtex
@article{ebcbe7d0a1be11ddb6ae000ea68e967b,
title = "The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women",
author = "Inge Tetens and Larsen, {Tanja M.} and {Bach Kristensen}, Mette and Ole Hels and Jensen, {Kai Mikael} and Morberg, {Cathrine M.} and Thomsen, {Agnete D.} and Liselotte H{\o}jgaard and Marianne Henriksen",
year = "2005",
doi = "10.1079/BJN20051556",
language = "English",
volume = "94",
pages = "720--726",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "5",
}
RIS
TY - JOUR
T1 - The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate
T2 - a radioisotope study in young women
AU - Tetens, Inge
AU - Larsen, Tanja M.
AU - Bach Kristensen, Mette
AU - Hels, Ole
AU - Jensen, Kai Mikael
AU - Morberg, Cathrine M.
AU - Thomsen, Agnete D.
AU - Højgaard, Liselotte
AU - Henriksen, Marianne
PY - 2005
Y1 - 2005
U2 - 10.1079/BJN20051556
DO - 10.1079/BJN20051556
M3 - Journal article
VL - 94
SP - 720
EP - 726
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 5
ER -
