Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?
Publikation: Bidrag til tidsskrift › Leder › Forskning
Standard
Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? / Tetens, Inge.
I: American Journal of Clinical Nutrition, Bind 105, Nr. 3, 2017, s. 545-546.Publikation: Bidrag til tidsskrift › Leder › Forskning
Harvard
Tetens, I 2017, 'Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?', American Journal of Clinical Nutrition, bind 105, nr. 3, s. 545-546. https://doi.org/10.3945/ajcn.117.152496
APA
Tetens, I. (2017). Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? American Journal of Clinical Nutrition, 105(3), 545-546. https://doi.org/10.3945/ajcn.117.152496
Vancouver
Tetens I. Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? American Journal of Clinical Nutrition. 2017;105(3):545-546. https://doi.org/10.3945/ajcn.117.152496
Author
Bibtex
@article{271b3b132ac547c893112ea946018619,
title = "Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?",
author = "Inge Tetens",
note = "CURIS 2017 NEXS 062",
year = "2017",
doi = "10.3945/ajcn.117.152496",
language = "English",
volume = "105",
pages = "545--546",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "3",
}
RIS
TY - JOUR
T1 - Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?
AU - Tetens, Inge
N1 - CURIS 2017 NEXS 062
PY - 2017
Y1 - 2017
U2 - 10.3945/ajcn.117.152496
DO - 10.3945/ajcn.117.152496
M3 - Editorial
C2 - 28202476
VL - 105
SP - 545
EP - 546
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 3
ER -
ID: 173508604