Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

Standard

Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context. / Tetens, Inge; Hoppe, Camilla; Frost Andersen, Lene; Helldan, Anni; Warensjö Lemming, Eva; Trolle, Ellen; Holm Totland, Torunn; Lindross, Anna Karin.

Nordic Council of Ministers, 2013.

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

Harvard

Tetens, I, Hoppe, C, Frost Andersen, L, Helldan, A, Warensjö Lemming, E, Trolle, E, Holm Totland, T & Lindross, AK 2013, Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context. Nordic Council of Ministers. https://doi.org/10.6027/TN2013-506

APA

Tetens, I., Hoppe, C., Frost Andersen, L., Helldan, A., Warensjö Lemming, E., Trolle, E., Holm Totland, T., & Lindross, A. K. (2013). Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context. Nordic Council of Ministers. https://doi.org/10.6027/TN2013-506

Vancouver

Tetens I, Hoppe C, Frost Andersen L, Helldan A, Warensjö Lemming E, Trolle E o.a. Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context. Nordic Council of Ministers, 2013. https://doi.org/10.6027/TN2013-506

Author

Tetens, Inge ; Hoppe, Camilla ; Frost Andersen, Lene ; Helldan, Anni ; Warensjö Lemming, Eva ; Trolle, Ellen ; Holm Totland, Torunn ; Lindross, Anna Karin. / Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context. Nordic Council of Ministers, 2013.

Bibtex

@book{9287fdb76e68431e91d11c9e7877c279,
title = "Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context",
abstract = "The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat consumption and cancer. The recommendation to individuals was to ingest less than 500 grams of red meat per weeks, and very little - if anything - processed meats. In a new study, National Food Institute has assessed the nutritional consequences from living the recommendations of the WCRF, in Norway, Sweden, Finland and Denmark. The current consumption of meat in the Nordic countries is not far from the level WCRF has proposed on an individual level. The study also shows that it will have no significant nutritional consequences to reduce the intake of meat to the recommended, neither when it comes to red meat nor processed meat.",
author = "Inge Tetens and Camilla Hoppe and {Frost Andersen}, Lene and Anni Helldan and {Warensj{\"o} Lemming}, Eva and Ellen Trolle and {Holm Totland}, Torunn and Lindross, {Anna Karin}",
year = "2013",
doi = "10.6027/TN2013-506",
language = "English",
publisher = "Nordic Council of Ministers",

}

RIS

TY - RPRT

T1 - Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

AU - Tetens, Inge

AU - Hoppe, Camilla

AU - Frost Andersen, Lene

AU - Helldan, Anni

AU - Warensjö Lemming, Eva

AU - Trolle, Ellen

AU - Holm Totland, Torunn

AU - Lindross, Anna Karin

PY - 2013

Y1 - 2013

N2 - The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat consumption and cancer. The recommendation to individuals was to ingest less than 500 grams of red meat per weeks, and very little - if anything - processed meats. In a new study, National Food Institute has assessed the nutritional consequences from living the recommendations of the WCRF, in Norway, Sweden, Finland and Denmark. The current consumption of meat in the Nordic countries is not far from the level WCRF has proposed on an individual level. The study also shows that it will have no significant nutritional consequences to reduce the intake of meat to the recommended, neither when it comes to red meat nor processed meat.

AB - The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat consumption and cancer. The recommendation to individuals was to ingest less than 500 grams of red meat per weeks, and very little - if anything - processed meats. In a new study, National Food Institute has assessed the nutritional consequences from living the recommendations of the WCRF, in Norway, Sweden, Finland and Denmark. The current consumption of meat in the Nordic countries is not far from the level WCRF has proposed on an individual level. The study also shows that it will have no significant nutritional consequences to reduce the intake of meat to the recommended, neither when it comes to red meat nor processed meat.

U2 - 10.6027/TN2013-506

DO - 10.6027/TN2013-506

M3 - Report

BT - Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

PB - Nordic Council of Ministers

ER -

ID: 208955896