Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
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Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context. / Tetens, Inge; Hoppe, Camilla; Frost Andersen, Lene; Helldan, Anni; Warensjö Lemming, Eva; Trolle, Ellen; Holm Totland, Torunn; Lindross, Anna Karin.
Nordic Council of Ministers, 2013.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
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TY - RPRT
T1 - Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context
AU - Tetens, Inge
AU - Hoppe, Camilla
AU - Frost Andersen, Lene
AU - Helldan, Anni
AU - Warensjö Lemming, Eva
AU - Trolle, Ellen
AU - Holm Totland, Torunn
AU - Lindross, Anna Karin
PY - 2013
Y1 - 2013
N2 - The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat consumption and cancer. The recommendation to individuals was to ingest less than 500 grams of red meat per weeks, and very little - if anything - processed meats. In a new study, National Food Institute has assessed the nutritional consequences from living the recommendations of the WCRF, in Norway, Sweden, Finland and Denmark. The current consumption of meat in the Nordic countries is not far from the level WCRF has proposed on an individual level. The study also shows that it will have no significant nutritional consequences to reduce the intake of meat to the recommended, neither when it comes to red meat nor processed meat.
AB - The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat consumption and cancer. The recommendation to individuals was to ingest less than 500 grams of red meat per weeks, and very little - if anything - processed meats. In a new study, National Food Institute has assessed the nutritional consequences from living the recommendations of the WCRF, in Norway, Sweden, Finland and Denmark. The current consumption of meat in the Nordic countries is not far from the level WCRF has proposed on an individual level. The study also shows that it will have no significant nutritional consequences to reduce the intake of meat to the recommended, neither when it comes to red meat nor processed meat.
U2 - 10.6027/TN2013-506
DO - 10.6027/TN2013-506
M3 - Report
BT - Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context
PB - Nordic Council of Ministers
ER -
ID: 208955896