Mapping low intake of micronutrients across Europe

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Mapping low intake of micronutrients across Europe. / Mensink, G B M; Fletcher, R; Gurinovic, M; Huybrechts, I; Lafay, L; Serra-Majem, L; Szponar, L; Tetens, Inge; Verkaik-Kloosterman, J; Baka, A; Stephen, A M.

I: British Journal of Nutrition, Bind 110, Nr. 4, 2013, s. 755-773.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Mensink, GBM, Fletcher, R, Gurinovic, M, Huybrechts, I, Lafay, L, Serra-Majem, L, Szponar, L, Tetens, I, Verkaik-Kloosterman, J, Baka, A & Stephen, AM 2013, 'Mapping low intake of micronutrients across Europe', British Journal of Nutrition, bind 110, nr. 4, s. 755-773. https://doi.org/10.1017/S000711451200565X

APA

Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, I., Verkaik-Kloosterman, J., Baka, A., & Stephen, A. M. (2013). Mapping low intake of micronutrients across Europe. British Journal of Nutrition, 110(4), 755-773. https://doi.org/10.1017/S000711451200565X

Vancouver

Mensink GBM, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-Majem L o.a. Mapping low intake of micronutrients across Europe. British Journal of Nutrition. 2013;110(4):755-773. https://doi.org/10.1017/S000711451200565X

Author

Mensink, G B M ; Fletcher, R ; Gurinovic, M ; Huybrechts, I ; Lafay, L ; Serra-Majem, L ; Szponar, L ; Tetens, Inge ; Verkaik-Kloosterman, J ; Baka, A ; Stephen, A M. / Mapping low intake of micronutrients across Europe. I: British Journal of Nutrition. 2013 ; Bind 110, Nr. 4. s. 755-773.

Bibtex

@article{c051026473be4dea9a93390c6f7aac7b,
title = "Mapping low intake of micronutrients across Europe",
abstract = "Achieving an understanding of the extent of micronutrient adequacy across Europe is a major challenge. The main objective of the present study was to collect and evaluate the prevalence of low micronutrient intakes of different European countries by comparing recent nationally representative dietary survey data from Belgium, Denmark, France, Germany, The Netherlands, Poland, Spain and the United Kingdom. Dietary intake information was evaluated for intakes of Ca, Cu, I, Fe, Mg, K, Se, Zn and the vitamins A, B1, B2, B6, B12, C, D, E and folate. The mean and 5th percentile of the intake distributions were estimated for these countries, for a number of defined sex and age groups. The percentages of those with intakes below the lower reference nutrient intake and the estimated average requirement were calculated. Reference intakes were derived from the UK and Nordic Nutrition Recommendations. The impact of dietary supplement intake as well as inclusion of apparently low energy reporters on the estimates was evaluated. Except for vitamin D, the present study suggests that the current intakes of vitamins from foods lead to low risk of low intakes in all age and sex groups. For current minerals, the study suggests that the risk of low intakes is likely to appear more often in specific age groups. In spite of the limitations of the data, the present study provides valuable new information about micronutrient intakes across Europe and the likelihood of inadequacy country by country.",
keywords = "Micronutrients, Inadequacies, Dietary surveys, Nutrient requirements, Europe, Micronutrients, Inadequacies, Dietary surveys, Nutrient requirements, Europe",
author = "Mensink, {G B M} and R Fletcher and M Gurinovic and I Huybrechts and L Lafay and L Serra-Majem and L Szponar and Inge Tetens and J Verkaik-Kloosterman and A Baka and Stephen, {A M}",
year = "2013",
doi = "10.1017/S000711451200565X",
language = "English",
volume = "110",
pages = "755--773",
journal = "Nutrition Research Reviews",
issn = "0954-4224",
publisher = "Cambridge University Press",
number = "4",

}

RIS

TY - JOUR

T1 - Mapping low intake of micronutrients across Europe

AU - Mensink, G B M

AU - Fletcher, R

AU - Gurinovic, M

AU - Huybrechts, I

AU - Lafay, L

AU - Serra-Majem, L

AU - Szponar, L

AU - Tetens, Inge

AU - Verkaik-Kloosterman, J

AU - Baka, A

AU - Stephen, A M

PY - 2013

Y1 - 2013

N2 - Achieving an understanding of the extent of micronutrient adequacy across Europe is a major challenge. The main objective of the present study was to collect and evaluate the prevalence of low micronutrient intakes of different European countries by comparing recent nationally representative dietary survey data from Belgium, Denmark, France, Germany, The Netherlands, Poland, Spain and the United Kingdom. Dietary intake information was evaluated for intakes of Ca, Cu, I, Fe, Mg, K, Se, Zn and the vitamins A, B1, B2, B6, B12, C, D, E and folate. The mean and 5th percentile of the intake distributions were estimated for these countries, for a number of defined sex and age groups. The percentages of those with intakes below the lower reference nutrient intake and the estimated average requirement were calculated. Reference intakes were derived from the UK and Nordic Nutrition Recommendations. The impact of dietary supplement intake as well as inclusion of apparently low energy reporters on the estimates was evaluated. Except for vitamin D, the present study suggests that the current intakes of vitamins from foods lead to low risk of low intakes in all age and sex groups. For current minerals, the study suggests that the risk of low intakes is likely to appear more often in specific age groups. In spite of the limitations of the data, the present study provides valuable new information about micronutrient intakes across Europe and the likelihood of inadequacy country by country.

AB - Achieving an understanding of the extent of micronutrient adequacy across Europe is a major challenge. The main objective of the present study was to collect and evaluate the prevalence of low micronutrient intakes of different European countries by comparing recent nationally representative dietary survey data from Belgium, Denmark, France, Germany, The Netherlands, Poland, Spain and the United Kingdom. Dietary intake information was evaluated for intakes of Ca, Cu, I, Fe, Mg, K, Se, Zn and the vitamins A, B1, B2, B6, B12, C, D, E and folate. The mean and 5th percentile of the intake distributions were estimated for these countries, for a number of defined sex and age groups. The percentages of those with intakes below the lower reference nutrient intake and the estimated average requirement were calculated. Reference intakes were derived from the UK and Nordic Nutrition Recommendations. The impact of dietary supplement intake as well as inclusion of apparently low energy reporters on the estimates was evaluated. Except for vitamin D, the present study suggests that the current intakes of vitamins from foods lead to low risk of low intakes in all age and sex groups. For current minerals, the study suggests that the risk of low intakes is likely to appear more often in specific age groups. In spite of the limitations of the data, the present study provides valuable new information about micronutrient intakes across Europe and the likelihood of inadequacy country by country.

KW - Micronutrients

KW - Inadequacies

KW - Dietary surveys

KW - Nutrient requirements

KW - Europe

KW - Micronutrients

KW - Inadequacies

KW - Dietary surveys

KW - Nutrient requirements

KW - Europe

U2 - 10.1017/S000711451200565X

DO - 10.1017/S000711451200565X

M3 - Journal article

VL - 110

SP - 755

EP - 773

JO - Nutrition Research Reviews

JF - Nutrition Research Reviews

SN - 0954-4224

IS - 4

ER -

ID: 183128258