Food substitutions revisited
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Standard
Food substitutions revisited. / Ibsen, Daniel Borch; Dahm, Christina C.
I: American Journal of Clinical Nutrition, Bind 116, Nr. 5, 2022, s. 1195-1198.Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Harvard
Ibsen, DB & Dahm, CC 2022, 'Food substitutions revisited', American Journal of Clinical Nutrition, bind 116, nr. 5, s. 1195-1198. https://doi.org/10.1093/ajcn/nqac222
APA
Ibsen, D. B., & Dahm, C. C. (2022). Food substitutions revisited. American Journal of Clinical Nutrition, 116(5), 1195-1198. https://doi.org/10.1093/ajcn/nqac222
Vancouver
Ibsen DB, Dahm CC. Food substitutions revisited. American Journal of Clinical Nutrition. 2022;116(5):1195-1198. https://doi.org/10.1093/ajcn/nqac222
Author
Bibtex
@article{fd546d4f1f50451b8fb00e1c2016077b,
title = "Food substitutions revisited",
author = "Ibsen, {Daniel Borch} and Dahm, {Christina C}",
note = "CURIS 2022 NEXS 314",
year = "2022",
doi = "10.1093/ajcn/nqac222",
language = "English",
volume = "116",
pages = "1195--1198",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",
}
RIS
TY - JOUR
T1 - Food substitutions revisited
AU - Ibsen, Daniel Borch
AU - Dahm, Christina C
N1 - CURIS 2022 NEXS 314
PY - 2022
Y1 - 2022
U2 - 10.1093/ajcn/nqac222
DO - 10.1093/ajcn/nqac222
M3 - Editorial
C2 - 36223892
AN - SCOPUS:85144776562
VL - 116
SP - 1195
EP - 1198
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 5
ER -
ID: 342929299