EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
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EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006. / Publication, EFSA; Tetens, Inge.
Europen Food Safety Authority, 2014.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
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T1 - EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006
AU - Publication, EFSA
AU - Tetens, Inge
PY - 2014
Y1 - 2014
N2 - Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to iodine and contribution to normal thyroid function. The food constituent, iodine, which is the subject of the health claim, is sufficiently characterised. Contribution to normal thyroid function is a beneficial physiological effect for infants and young children. A claim on iodine and normal thyroid function in the general population has already been assessed with a favourable outcome. The Panel considers that the role of iodine on normal thyroid function applies to all ages, including infants and young children (from birth to three years). The Panel concludes that a cause and effect relationship has been established between the dietary intake of iodine and contribution to normal thyroid function.
AB - Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to iodine and contribution to normal thyroid function. The food constituent, iodine, which is the subject of the health claim, is sufficiently characterised. Contribution to normal thyroid function is a beneficial physiological effect for infants and young children. A claim on iodine and normal thyroid function in the general population has already been assessed with a favourable outcome. The Panel considers that the role of iodine on normal thyroid function applies to all ages, including infants and young children (from birth to three years). The Panel concludes that a cause and effect relationship has been established between the dietary intake of iodine and contribution to normal thyroid function.
KW - Iodine
KW - Infants
KW - Children
KW - Thyroid function
KW - Health claims
U2 - 10.2903/j.efsa.2014.3516
DO - 10.2903/j.efsa.2014.3516
M3 - Report
BT - EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006
PB - Europen Food Safety Authority
ER -
ID: 208887561