Dietary intake and main sources of plant lignans in five European countries

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  • The Phytohealth WPI Working Group
Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.
OriginalsprogEngelsk
Artikelnummer19805
TidsskriftFood & Nutrition Research
Vol/bind57
Udgave nummer1
Antal sider10
ISSN1654-6628
DOI
StatusUdgivet - 2013
Eksternt udgivetJa

Bibliografisk note

This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

M1 - 19805

    Forskningsområder

  • Lignan intake, Secoisolariciresinol, Mataireinol, Lariciresinol, Pinoresinol

ID: 183127800