Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

Publication year:
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1 - 19 out of 19Page size: 50
  1. 2015
  2. Published

    A randomized study of the effect of fish oil on n-3 fatty acid incorporation and nutritional status in lung cancer patients

    Andersen, Jens Rikardt, Dannerfjord, S. H., Nørgaard, M., Lauritzen, Lotte, Lange, Peter, Jensen, N. A., Boisen, L. W., Jensen, R. G., Andersen, M. J. & Sørensen, J. B., 2015, In: Austin Journal of Nutrition & Metabolism. 2, 1, 5 p., 1011.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Diet in the treatment of ADHD in children: A systematic review of the literature

    Rytter, Maren Johanne Heilskov, Andersen, L. B. B., Houmann, Tine, Bilenberg, N., Hvolby, A., Mølgaard, Christian, Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: Nordic Journal of Psychiatry. 69, 1, p. 1-18 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

    Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 10, p. 1623-1637 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Dietary arachidonic acid in perinatal nutrition: a commentary

    Lauritzen, Lotte, Fewtrell, M. & Agostoni, C., 2015, In: Pediatric Research. 77, 1, p. 263-269 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

    Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, p. 57-61 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

    Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, Lotte, Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I. & Dierkes, J., 2015, In: American Journal of Clinical Nutrition. 102, 4, p. 837-847 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Evaluation of a low-cost procedure for sampling, long-term storage, and extraction of RNA from blood for qPCR analyses

    Mærkedahl, R. B., Frøkiær, Hanne, Lauritzen, Lotte & Metzdorff, S. B., 2015, In: Clinical Chemistry and Laboratory Medicine. 53, 8, p. 1181-1188 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

    Lind, M. V., Martino, D., Harsløf, L. B. S., Kyjovska, Z. O., Kristensen, M. B. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 101, 1, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Kost og hjernens præstationsevne

    Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  12. Published

    Long-chain polyunsaturated fatty acids in breast-milk and erythrocytes and neurodevelopmental outcomes in Danish late-preterm infants

    Andersen, S. B., Hellgren, L. I., Larsen, M. K., Verder, H. & Lauritzen, Lotte, 2015, In: Journal of Pregnancy and Child Health. 2, 3, 9 p., 1000160.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months

    Muc, M., Kreiner-Møller, E., Larsen, J. M., Birch, S., Brix, S., Bisgaard, H. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 6, p. 891-898 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Parenteral lipids and partial enteral nutrition affect hepatic lipid composition but have limited short term effects on formula-induced necrotizing enterocolitis in preterm piglets

    Vegge, A., Thymann, Thomas, Lauritzen, Lotte, Bering, S. B., Wiinberg, B. & Sangild, Per Torp, 2015, In: Clinical Nutrition. 34, 2, p. 219-228 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    Lauritzen, Lotte & Hellgren, L. I., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 901-902 2 p.

    Research output: Contribution to journal › Editorial › Research

  16. Published

    Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild types

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Andersen, A. D., Aakjær, D. L., Michaelsen, Kim F., Hellgren, L. I., Frøkiær, Hanne, Vogel, U. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 94, 1, p. 21-27 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Response to Forsyth

    Lauritzen, Lotte, Fewtrell, M. & Agostoni, C., 2015, In: Pediatric Research. 77, 5, p. 720 1 p.

    Research output: Contribution to journal › Comment/debate › Research

  18. Published

    The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

    Sørensen, L. B., Dyssegaard, C. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Ritz, C., Astrup, A., Lauritzen, Lotte, Michaelsen, Kim F. & Egelund, N., 2015, In: British Journal of Nutrition. 113, 8, p. 1280-1291 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

    Lauritzen, Lotte & Damsgaard, Camilla Trab, 2015, In: Journal of Pediatrics. 166, 3, p. 779-780 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

ID: 4235227