Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

Publication year:
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51 - 100 out of 194Page size: 50
  1. 2018
  2. Published

    Indtag af fisk under graviditeten og betydningen for barnets udvikling

    Lauritzen, Lotte, 2018, In: Miljø og Sundhed. 24, 3, p. 32-36 5 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    One-carbon metabolism markers are associated with cardiometabolic risk factors

    Lind, M. V., Lauritzen, Lotte, drb459, drb459, Hansen, Torben, Pedersen, Oluf Borbye, Kristensen, M. B. & Ross, A. B., 2018, In: Nutrition, Metabolism & Cardiovascular Diseases. 28, 4, p. 402-410 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2017
  5. Published

    A healthy life for body and brain

    Agostoni, C. & Lauritzen, Lotte, 2017, In: Journal of Affective Disorders. 224, p. 1 1 p.

    Research output: Contribution to journal › Editorial › Research

  6. Published

    A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers

    Andersen, K. R., Harsløf, L. B. S., Schnurr, T. M., Hansen, Torben, Hellgren, L. I., Michaelsen, Kim F. & Lauritzen, Lotte, 2017, In: The British Journal of Nutrition. 117, 2, p. 278-286 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

    Yaméogo, C. W., Cichon, B., Fabiansen, C., Rytter, Maren Johanne Heilskov, Faurholt-Jepsen, Daniel, Stark, K. D., Briend, A., Shepherd, S., Traoré, A. S., Christensen, V. B., Michaelsen, Kim F., Friis, Henrik & Lauritzen, Lotte, 2017, In: Nutrition Journal. 16, 11 p., 44.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

    Lind, M. V., Lauritzen, Lotte, Pedersen, Oluf Borbye, drb459, drb459, Stark, K. D., Hansen, Torben, Ross, A. B. & Kristensen, M. B., 2017, In: Nutrition Research. 46, p. 78-87 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Long-chain polyunsaturated fatty acids and their influence on the developing brain

    Lauritzen, Lotte, Harsløf, L. B. S., Sørensen, L. B. & Damsgaard, Camilla Trab, 2017, Nutrition and the Developing Brain. Moran, V. H. & Lowe, N. M. (eds.). Boca Raton, FL: CRC Press, p. 45-70 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  10. Published

    Marine oil supplements for arthritis pain: A systematic review and meta-analysis of randomized trials

    Senftleber, N. K., Nielsen, S. M., Andersen, Jens Rikardt, Bliddal, Henning, Tarp, S., Lauritzen, Lotte, Furst, D. E., Suarez-Almazor, M. E., Lyddiatt, A. & Christensen, R., 2017, In: Nutrients. 9, 1, 21 p., 42.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren

    Lauritzen, Lotte, Sørensen, L. B., Harsløf, L. B. S., Ritz, C., Stark, K. D., Astrup, A., Dyssegaard, C. B., Egelund, N., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2017, In: American Journal of Clinical Nutrition. 106, 1, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Laursen, A. S. D., Lauritzen, Lotte, Tjønneland, A., Overvad, K. & Jakobsen, M. U., 2017, In: British Journal of Nutrition. 118, 11, p. 989-997 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2016
  14. Published

    Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

    Damsgaard, Camilla Trab, Ritz, C., Dalskov, S., Landberg, R., Stark, K. D., Biltoft-Jensen, A., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: European Journal of Nutrition. 55, 5, p. 1973-1984 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition

    Babirekere Iriso, E., Mortensen, C. G., Mupere, E., Rytter, Maren Johanne Heilskov, Namusoke, H., Michaelsen, Kim F., Briend, A., Stark, K. D., Friis, Henrik & Lauritzen, Lotte, 2016, In: British Journal of Nutrition. 115, 10, p. 1730-1739 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

    Roager, Henrik Munch, Hansen, L. B. S., Bahl, M. I., Frandsen, H. L., Carvalho, V., Gøbel, R. J., Dalgaard, M. D., Plichta, D. R., Sparholt, M. H., drb459, drb459, Hansen, Torben, Sicheritz-Ponten, T., Nielsen, H. B., Pedersen, Oluf Borbye, Lauritzen, Lotte, Kristensen, M. B., Gupta, R. & Licht, T. R., 2016, In: Nature Microbiology. 1, 9, 9 p., 16093.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    DHA effects in brain development and function

    Lauritzen, Lotte, Brambilla, P., Mazzocchi, A., Harsløf, L. B. S., Ciappolino, V. & Agostoni, C., 2016, In: Nutrients. 8, 1, 17 p., 6.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Published

    Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

    Sørensen, L. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Dyssegaard, C. B., Egelund, N., Tetens, Inge , Astrup, A., Lauritzen, Lotte & Michaelsen, Kim F., 2016, In: European Journal of Clinical Nutrition. 70, 10, p. 1155-1161 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

    Damsgaard, Camilla Trab, Lauritzen, Lotte, Hauger, H., Vuholm, S., Teisen, M. N., Ritz, C., Hansen, M., Niclasen, J. & Mølgaard, Christian, 2016, In: Trials. 17, 1, 8 p., 510.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Ernæringens betydning for børns kognition og indlæring

    Lauritzen, Lotte & Sørensen, L. B., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). København: Munksgaard , p. 212-222 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  21. Published

    Essential fatty acid composition and correlates in children with severe acute malnutrition

    Babirekere-Iriso, E., Lauritzen, Lotte, Mortensen, C. G., Rytter, Maren Johanne Heilskov, Mupere, E., Namusoke, H., Michaelsen, Kim F., Briend, A., Stark, K. D., Metherel, A. H. & Friis, Henrik, 2016, In: Clinical Nutrition ESPEN. 11, p. e40-e46 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants

    Damsgaard, Camilla Trab, Harsløf, L. B. S., Andersen, A. D., Hellgren, L. I., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: British Journal of Nutrition. 115, 5, p. 782-790 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only

    Lauritzen, Lotte, Eriksen, S. E., Hjorth, Mads Fiil, Nielsen, M. S., Olsen, Sjurdur F., Stark, K. D., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2016, In: The British Journal of Nutrition. 116, 12, p. 2082-2090 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Plasma alkylresorcinols reflect gluten intake and distinguish between gluten-rich and gluten-poor diets in a population at risk of metabolic syndrome

    Lind, M. V., Madsen, M. L., Rumessen, J. J., drb459, drb459, Gøbel, R. J., Hansen, Torben, Lauritzen, Lotte, Pedersen, Oluf Borbye, Kristensen, M. B. & Ross, A. B., 2016, In: Journal of Nutrition. 146, 10, p. 1991-1998 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 2015
  26. Published

    A randomized study of the effect of fish oil on n-3 fatty acid incorporation and nutritional status in lung cancer patients

    Andersen, Jens Rikardt, Dannerfjord, S. H., Nørgaard, M., Lauritzen, Lotte, Lange, Peter, Jensen, N. A., Boisen, L. W., Jensen, R. G., Andersen, M. J. & Sørensen, J. B., 2015, In: Austin Journal of Nutrition & Metabolism. 2, 1, 5 p., 1011.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Diet in the treatment of ADHD in children: A systematic review of the literature

    Rytter, Maren Johanne Heilskov, Andersen, L. B. B., Houmann, Tine, Bilenberg, N., Hvolby, A., Mølgaard, Christian, Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: Nordic Journal of Psychiatry. 69, 1, p. 1-18 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  28. Published

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

    Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 10, p. 1623-1637 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Dietary arachidonic acid in perinatal nutrition: a commentary

    Lauritzen, Lotte, Fewtrell, M. & Agostoni, C., 2015, In: Pediatric Research. 77, 1, p. 263-269 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

    Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, p. 57-61 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

    Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, Lotte, Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I. & Dierkes, J., 2015, In: American Journal of Clinical Nutrition. 102, 4, p. 837-847 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Evaluation of a low-cost procedure for sampling, long-term storage, and extraction of RNA from blood for qPCR analyses

    Mærkedahl, R. B., Frøkiær, Hanne, Lauritzen, Lotte & Metzdorff, S. B., 2015, In: Clinical Chemistry and Laboratory Medicine. 53, 8, p. 1181-1188 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

    Lind, M. V., Martino, D., Harsløf, L. B. S., Kyjovska, Z. O., Kristensen, M. B. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 101, 1, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Kost og hjernens præstationsevne

    Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  36. Published

    Long-chain polyunsaturated fatty acids in breast-milk and erythrocytes and neurodevelopmental outcomes in Danish late-preterm infants

    Andersen, S. B., Hellgren, L. I., Larsen, M. K., Verder, H. & Lauritzen, Lotte, 2015, In: Journal of Pregnancy and Child Health. 2, 3, 9 p., 1000160.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months

    Muc, M., Kreiner-Møller, E., Larsen, J. M., Birch, S., Brix, S., Bisgaard, H. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 6, p. 891-898 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Parenteral lipids and partial enteral nutrition affect hepatic lipid composition but have limited short term effects on formula-induced necrotizing enterocolitis in preterm piglets

    Vegge, A., Thymann, Thomas, Lauritzen, Lotte, Bering, S. B., Wiinberg, B. & Sangild, Per Torp, 2015, In: Clinical Nutrition. 34, 2, p. 219-228 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    Lauritzen, Lotte & Hellgren, L. I., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 901-902 2 p.

    Research output: Contribution to journal › Editorial › Research

  40. Published

    Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild types

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Andersen, A. D., Aakjær, D. L., Michaelsen, Kim F., Hellgren, L. I., Frøkiær, Hanne, Vogel, U. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 94, 1, p. 21-27 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Response to Forsyth

    Lauritzen, Lotte, Fewtrell, M. & Agostoni, C., 2015, In: Pediatric Research. 77, 5, p. 720 1 p.

    Research output: Contribution to journal › Comment/debate › Research

  42. Published

    The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

    Sørensen, L. B., Dyssegaard, C. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Ritz, C., Astrup, A., Lauritzen, Lotte, Michaelsen, Kim F. & Egelund, N., 2015, In: British Journal of Nutrition. 113, 8, p. 1280-1291 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

    Lauritzen, Lotte & Damsgaard, Camilla Trab, 2015, In: Journal of Pediatrics. 166, 3, p. 779-780 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  45. 2014
  46. Published

    Acute and perinatal programming effects of a fat-rich diet on rat muscle mitochondrial function and hepatic lipid accumulation

    Hellgren, L. I., Jensen, R. I., Waterstradt, M. S. G., Quistorff, B. & Lauritzen, Lotte, 2014, In: Acta Obstetricia et Gynecologica Scandinavica. 93, 11, p. 1170-1180 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Association between the intake of α-linolenic acid and the risk of CHD

    Vedtofte, M. S., Jakobsen, M. U., Lauritzen, Lotte, O'Reilly, E. J., Virtamo, J., Knekt, P., Colditz, G., Hallmans, G., Buring, J., Steffen, L. M., Robien, K., Rimm, E. B. & Heitmann, Berit, 2014, In: British Journal of Nutrition. 112, 5, p. 735-743 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, T., Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In: Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journal › Review › Research › peer-review

  50. Published

    Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Hellgren, L. I., Andersen, A. D., Vogel, U. B. & Lauritzen, Lotte, 2014, In: Genes & Nutrition. 9, 3, 11 p., 396.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

    Damsgaard, Camilla Trab, Eidner, M. B., Stark, K. D., Hjorth, Mads Fiil, Sjödin, Anders Mikael, Andersen, M. R., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2014, In: P L o S One. 9, 10, 9 p., e109368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype

    Jensen, H. A., Harsløf, L. B. S., Nielsen, M. S., Christensen, L. B., Ritz, C., Michaelsen, Kim F., Vogel, U. & Lauritzen, Lotte, 2014, In: American Journal of Clinical Nutrition. 100, 3, p. 826-832 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder

    Beier, A. M., Lauritzen, Lotte, Galfalvy, H. C., Cooper, T. B., Oquendo, M. A., Grunebaum, M. F., Mann, J. J. & Sublette, M. E., 2014, In: Journal of Psychiatric Research. 57, p. 133-140 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

    Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2014, In: British Journal of Nutrition. 112, 11, p. 1826-1836 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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