Lotte Lauritzen

Lotte Lauritzen

Professor


  1. 2015
  2. Published

    Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

    Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, p. 57-61 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

    Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, Lotte, Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I. & Dierkes, J., 2015, In: American Journal of Clinical Nutrition. 102, 4, p. 837-847 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Evaluation of a low-cost procedure for sampling, long-term storage, and extraction of RNA from blood for qPCR analyses

    Mærkedahl, R. B., Frøkiær, Hanne, Lauritzen, Lotte & Metzdorff, S. B., 2015, In: Clinical Chemistry and Laboratory Medicine. 53, 8, p. 1181-1188 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

    Lind, M. V., Martino, D., Harsløf, L. B. S., Kyjovska, Z. O., Kristensen, M. B. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 101, 1, p. 1-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Kost og hjernens præstationsevne

    Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  8. Published

    Long-chain polyunsaturated fatty acids in breast-milk and erythrocytes and neurodevelopmental outcomes in Danish late-preterm infants

    Andersen, S. B., Hellgren, L. I., Larsen, M. K., Verder, H. & Lauritzen, Lotte, 2015, In: Journal of Pregnancy and Child Health. 2, 3, 9 p., 1000160.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months

    Muc, M., Kreiner-Møller, E., Larsen, J. M., Birch, S., Brix, S., Bisgaard, H. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 6, p. 891-898 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Parenteral lipids and partial enteral nutrition affect hepatic lipid composition but have limited short term effects on formula-induced necrotizing enterocolitis in preterm piglets

    Vegge, A., Thymann, Thomas, Lauritzen, Lotte, Bering, S. B., Wiinberg, B. & Sangild, Per Torp, 2015, In: Clinical Nutrition. 34, 2, p. 219-228 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    Lauritzen, Lotte & Hellgren, L. I., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 901-902 2 p.

    Research output: Contribution to journalEditorialResearch

  12. Published

    Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild types

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Andersen, A. D., Aakjær, D. L., Michaelsen, Kim F., Hellgren, L. I., Frøkiær, Hanne, Vogel, U. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 94, 1, p. 21-27 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Response to Forsyth

    Lauritzen, Lotte, Fewtrell, M. & Agostoni, C., 2015, In: Pediatric Research. 77, 5, p. 720 1 p.

    Research output: Contribution to journalComment/debateResearch

  14. Published

    The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

    Sørensen, L. B., Dyssegaard, C. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Ritz, C., Astrup, A., Lauritzen, Lotte, Michaelsen, Kim F. & Egelund, N., 2015, In: British Journal of Nutrition. 113, 8, p. 1280-1291 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

    Lauritzen, Lotte & Damsgaard, Camilla Trab, 2015, In: Journal of Pediatrics. 166, 3, p. 779-780 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  17. 2014
  18. Published

    Acute and perinatal programming effects of a fat-rich diet on rat muscle mitochondrial function and hepatic lipid accumulation

    Hellgren, L. I., Jensen, R. I., Waterstradt, M. S. G., Quistorff, B. & Lauritzen, Lotte, 2014, In: Acta Obstetricia et Gynecologica Scandinavica. 93, 11, p. 1170-1180 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Association between the intake of α-linolenic acid and the risk of CHD

    Vedtofte, M. S., Jakobsen, M. U., Lauritzen, Lotte, O'Reilly, E. J., Virtamo, J., Knekt, P., Colditz, G., Hallmans, G., Buring, J., Steffen, L. M., Robien, K., Rimm, E. B. & Heitmann, Berit, 2014, In: British Journal of Nutrition. 112, 5, p. 735-743 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, T., Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In: Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journalReviewResearchpeer-review

  22. Published

    Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Hellgren, L. I., Andersen, A. D., Vogel, U. B. & Lauritzen, Lotte, 2014, In: Genes & Nutrition. 9, 3, 11 p., 396.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

    Damsgaard, Camilla Trab, Eidner, M. B., Stark, K. D., Hjorth, Mads Fiil, Sjödin, Anders Mikael, Andersen, M. R., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2014, In: P L o S One. 9, 10, 9 p., e109368.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype

    Jensen, H. A., Harsløf, L. B. S., Nielsen, M. S., Christensen, L. B., Ritz, C., Michaelsen, Kim F., Vogel, U. & Lauritzen, Lotte, 2014, In: American Journal of Clinical Nutrition. 100, 3, p. 826-832 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder

    Beier, A. M., Lauritzen, Lotte, Galfalvy, H. C., Cooper, T. B., Oquendo, M. A., Grunebaum, M. F., Mann, J. J. & Sublette, M. E., 2014, In: Journal of Psychiatric Research. 57, p. 133-140 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

    Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2014, In: British Journal of Nutrition. 112, 11, p. 1826-1836 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4235227