Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
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Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills
Sørensen, L. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Dyssegaard, C. B., Egelund, N., Tetens, Inge , Astrup, A., Lauritzen, Lotte & Michaelsen, Kim F., 2016, In: European Journal of Clinical Nutrition. 70, 10, p. 1155-1161 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Differential phospholipid-labeling suggests two subtypes of phospholipase D in rat Leydig cells
Lauritzen, Lotte & Hansen, Harald S., 1 Jan 1995, In: Biochemical and Biophysical Research Communications. 217, 3, p. 747-754 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study
Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls
Engel, S., Tronhjem, K. M. H., Hellgren, L., Michaelsen, Kim F. & Lauritzen, Lotte, 2013, In: Maternal and Child Nutrition. 9, 4, p. 499-510 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Does human milk DHA level affect functional outcome in infants?
Hørby Jørgensen, M., Lauritzen, Lotte & Michaelsen, Kim F., 1999, In: Journal of Human Lactation. 15, 1, p. 3-6 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Does polymorphisms in PPAR and APOE genes modify associations between FADS, n-3 long-chain polyunsaturated fatty acids, and cardiometabolic markers in 8-11 year-old Danish children?
Damsgaard, Camilla Trab, Vuholm, S., Teisen, M. N., Stark, K. D. & Lauritzen, Lotte, 2020, In: British Journal of Nutrition. 125, 4, p. 369-376 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Early development in children with moderate acute malnutrition: A cross-sectional study in Burkina Faso
Olsen, Mette Frahm, Iuel-Brockdorff, A., Yaméogo, C. W., Cichon, B., Fabiansen, C., Filteau, S., Phelan, K., Ouédraogo, A., Wells, J. C., Briend, A., Michaelsen, Kim F., Lauritzen, Lotte, Ritz, C., Ashorn, P., Christensen, V. B., Gladstone, M. & Friis, Henrik, 2020, In: Maternal and Child Nutrition. 16, 2, 14 p., e12928.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis
Hartwig, F. P., Davies, N. M., Horta, B. L., Ahluwalia, T. S., Bisgaard, H., Bønnelykke, K., Caspi, A., Moffitt, T. E., Poulton, R., Sajjad, A., Tiemeier, H. W., Dalmau-Bueno, A., Guxens, M., Bustamante, M., Santa-Marina, L., Parker, N., Paus, T., Pausova, Z., Lauritzen, L., Schnurr, T. M. & 7 others, , 2019, In: International Journal of Epidemiology. 48, 1, p. 45-57 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Nurhasan, M., Roos, Nanna, Skau, J. K. H., Wieringa, F. T., Friis, Henrik, Michaelsen, Kim F., Dijkhuizen, M. A., Stark, K. D., Ritz, C., Chhoun, C. & Lauritzen, Lotte, 2018, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 135, p. 92-101 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235227
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
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1551
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
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1543
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
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