Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006

    EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 63 p., 1489.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  2. Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

    EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  3. Published

    Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

    Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, Inge & Olsen, Sjurdur F., 2019, In: P L o S Medicine (Online). 16, 9, 17 p., e1002911.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The potential association between fruit intake and body weight - a review

    Alinia, S., Hels, O. & Tetens, Inge , 2009, In: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, p. 639-647 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Dietary intake of fruit in relation to body weight management among adults

    Alinia, S. & Tetens, Inge (ed.), 2012, Technical University of Denmark.

    Research output: Book/Report › Book › Research › peer-review

  6. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

    Andersen, N. L. & Tetens, Inge , 2009, In: Food & Nutrition Research. 53, 6 p., 1898.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children

    Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 197-198 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  9. Published

    Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study

    Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2014, In: British Journal of Nutrition. 111, 11, p. 1967-1976 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

    Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, Camilla Trab, Sørensen, L. B., Petersen, R. A., Michaelsen, Kim F. & Tetens, Inge , 2015, In: Journal of Nutritional Science. 4, 9 p., e29.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

    Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2015, In: British Journal of Nutrition. 114, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

    Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

    Astrup, A., Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015

    Research output: Patent

  14. Published

    Flaxseeds for Body Weight Management

    Astrup, A., Tetens, Inge & Thomsen, A. D., 2019, IPC No. A23C13/10, A2315/00, A2319/00, A23C9/00, A23L1/00, A61P3/00, A21D13/02, A21D2/26, A21D2/36, A23L2/00, A23L25/00, A23L7/10, A61K36/55, Patent No. 2564632, 18 Jun 2019, Priority date 10 May 2004

    Research output: Patent

  15. Published

    Effect of high dietary calcium intake on postprandial fat absorption

    Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  16. Published

    Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal

    Astrup, A., Tetens, Inge & Thomsen, A. D., 2005, IPC No. A61K-035/38, Patent No. WO2005107777-A1, 10 May 2005, Priority date 17 Nov 2005, Priority No. PCT/DK2005/000314

    Research output: Patent

  17. Published

    Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

    Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

    Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, In: European Journal of Nutrition. 44, 6, p. 334-340 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  20. Published

    Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing

    Bakhøj, S., Flint, A., Holst, Jens Juul & Tetens, Inge , 2003, In: European Journal of Clinical Nutrition. 57, 10, p. 1254-1261 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives

    Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, In: Advances in Nutrition. 9, p. 544-560 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  22. Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents

    Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, In: Aging Clinical and Experimental Research (Online). 21, 2, p. 143-149 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Day-to-day variation in iron-status measures in young iron-deplete women

    Belza, A., Ersbøll, A. K., Henriksen, M., Thilsted, S. & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 4, p. 551-556 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 213 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  26. Published

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial

    Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, E. W., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, Inge , Wu, H. & Landberg, R., 2016, In: Journal of Nutrition. 146, 2, p. 377-383 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

    Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, In: Journal of Human Nutrition and Dietetics. 21, 5, p. 451-163 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

    Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, Inge & Thorsen, A., 2015, In: British Journal of Nutrition. 114, 4, p. 635-644 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

    Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, In: British Journal of Nutrition. 110, 1, p. 186-195 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

    Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, In: Food & Nutrition Research. 57, 12 p., 21434.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

    Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, Inge , 2014, In: Journal of Human Nutrition and Dietetics. 27, Suppl. 1, p. 43-53 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Web-based Dietary Assessment for 8-11 Year Old School-children

    Biltoft-Jensen, A. P., Tetens, Inge (ed.), Trolle, E., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.

    Research output: Book/Report › Book › Research › peer-review

  34. Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents

    Bjerregaard, A. A., Tetens, Inge , Olsen, Sjurdur F. & Halldorsson, T. I., 2016, In: Journal of Nutritional Science. 5, 7 p., e5.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Relative validity of a web-based food frequency questionnaire for Danish adolescents

    Bjerregaard, A. A., Halldorsson, T. I., Kampmann, F. B., Olsen, Sjurdur F. & Tetens, Inge , 2018, In: Nutrition Journal. 17, 10 p., 9.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Reproducibility of a web-based Food frequency Questionnaire for 14 years old Danish adolescents: Annals of Nutrition and Metabolism

    Bjerregaard, A. A., Tetens, Inge , Olsen, Sjurdur F. & Halldorsson, T. I., 2015, p. 120. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  37. Published

    Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort

    Bjerregaard, A. A., Halldorsson, T. I., Tetens, Inge & Olsen, S. F., 23 Nov 2017, In: Lancet. 390, Suppl. 3, p. S17 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  38. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

    Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, In: Trends in Food Science & Technology. 63, p. 113-131 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. New insights from EuroDISH mapping of food and health research infrastructure: Annals of Nutrition and Metabolism

    Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Bardes, J., Fezeu, L., Laville, M., Ocké, M., Tetens, Inge & Vors, C., 2015, p. 392. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  41. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Tetens, I., Tripkovic, L., Lanham-New, S. A., Lamberg-Allardt, C., Adebayo, F. A., Gallagher, J. C., Smith, L. M., Sacheck, J. M., Huang, Q., Ng, K., Yuan, C., Giovannucci, E. L., Rajakumar, K., Patterson, C. G., Öhlund, I., Lind, T. & 2 others, Åkeson, P. K. & Ritz, C., 2022, In: European Journal of Nutrition. 61, 2, p. 1015-1034 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, I., Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I. & 4 others, Karlsland Åkeson, P., Brett, N. R., Weiler, H. A. & Ritz, C., 2021, In: European Journal of Nutrition. 60, 2, p. 939-959 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

    Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 76-92 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

    Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, In: Aging Cell. 19, 3, 13 p., e13105.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Type 2 diabetes in Kenya: the role of rural-urban migration

    Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Omondi, B. O., Tetens, Inge & Borch-Johnsen, K., 2006, In: Diabetic Medicine. 23, Supplement s4, p. 55 1 p., A120.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  46. Published

    Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Birkegaard, L., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Brage, S., Friis, Henrik, Tetens, Inge , Borch-Johnsen, K. & Vistisen, D., 2016, In: Annals of Human Biology. 43, 1, p. 42-49 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Insulin resistance and secretion in different ethnic populations of Kenya

    Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Tetens, Inge , Kaduka, L., Omondi, B. O. & Borch-Johnsen, K., 2008, In: Diabetologia. 51, Suppl. 1, p. S178 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  48. Published

    Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization

    Christensen, Dirk Lund, Eis, J., Hansen, A. W., Larsson, M. W., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Boit, M. K., Kaduka, L., Borch-Johnsen, K. & Friis, Henrik, 2008, In: Annals of Human Biology. 35, 2, p. 232-249 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Boit, M. K., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Kiplamai, F. K., Cheruiyot, S. C., Friis, Henrik, Borch-Johnsen, K., Wareham, N. J. & Brage, S., 2012, In: American Journal of Human Biology. 24, 6, p. 723-729 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Insulin resistance and beta-cell function in different ethnic groups in Kenya: the role of abdominal fat distribution

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Færch, K., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Tetens, Inge , Friis, Henrik & Borch-Johnsen, K., 2014, In: Acta Diabetologica. 51, 1, p. 53-60 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 40928702