A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

Research output: Contribution to journal › Journal article › Research › peer-review

  • Mette Bach Kristensen
  • Tetens, Inge
  • Anne Birgitte Alstrup Jørgensen
  • Agnete Dal Thomsen
  • Nils Milman
  • Ole Hels
  • Brittmarie Sandström
  • Marianne Hansen
Original languageEnglish
JournalEuropean Journal of Nutrition
Volume44
Issue number6
Pages (from-to)334-340
Number of pages7
ISSN1436-6207
Publication statusPublished - 2005

ID: 7959800