Lotte Lauritzen

Lotte Lauritzen

Professor


  1. Published

    The effect of n-3-fatty acids on quality of life in patients with lung cancer

    Møller, G., Nørgaard, M., Dannerfjord, S. H., Lauritzen, Lotte, Sørensen, Jens Benn, Lange, Peter, Jensen, N., Boisen, L. W., Jensen, R. G., Andersen, M. & Andersen, Jens Rikardt, 2009, In: Journal of Parenteral and Enteral Nutrition. 33, 2, p. 215 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  2. Published

    The effect of maternal fish oil supplementation during lactation

    Lauritzen, Lotte, Hørby Jørgensen, M., Olsen, S. F. & Michaelsen, Kim F., 2001, In: Lipids. 36, 9, p. 1065-1066 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of fish oil supplementation on heart rate in healthy Danish infants

    Lauritzen, Lotte, Christensen, J. H., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2008, In: Pediatric Research. 64, 6, p. 610-614 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets

    Andersen, A. D., Ludvig, S. E., Damsgaard, Camilla Trab, Pulkkinen, P., Finnilä, M., Mu, Huiling, Thymann, Thomas, Michaelsen, Kim F., Mølgaard, Christian & Lauritzen, Lotte, 2013, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 89, 4, p. 235-240 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of farmed trout on cardiovascular risk markers in healthy men

    Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In: British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence

    Bartelt, S., Timm, M., Damsgaard, Camilla Trab, Hansen, E. W., Hansen, Harald S. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 6, p. 1230-1238 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effect of dietary fish oil in addition to lifestyle counselling on lipid oxidation and body composition in slightly overweight teenage boys

    Pedersen, M. H., Mølgaard, Christian, Hellgren, L., Matthiessen, J., Holst, Jens Juul & Lauritzen, Lotte, 2011, In: Journal of Nutrition and Metabolism. 2011, 348368, 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The effect of N-3 polyunsaturated fatty acids on lung function and use of medication in athletes with Asthma: A pilot trial

    Hansen, B. S., Melin, A. K., Backer, Vibeke, Pedersen, L., Lauritzen, Lotte & Andersen, Jens Rikardt, 2014, In: Annals of Sports Medicine and Research. 1, 2, 4 p., 1009.

    Research output: Contribution to journalLetterResearchpeer-review

  9. Published

    The docosahexaenoic acid (DHA) content of human milk depends on the acute fish intake

    Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 1999, In: Pediatric Research. 45, 6, p. 916 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants

    Jørgensen, M. H., Nielsen, P. K., Michaelsen, Kim F., Lund, P. & Lauritzen, Lotte, 2005, In: Maternal and Child Nutrition. 2, p. 29-39 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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