Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

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  1. Published

    Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

    Sørensen, L. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Dyssegaard, C. B., Egelund, N., Tetens, Inge , Astrup, A., Lauritzen, Lotte & Michaelsen, Kim F., 2016, In: European Journal of Clinical Nutrition. 70, 10, p. 1155-1161 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Increased n-3 PUFA status is associated with improved math and reading performand in the OPUS School Meal Study

    Sørensen, L. B., Lauritzen, Lotte, Egelund, N., Dyssegaard, C. B., Dalskov, S., Petersen, R. A., Laursen, R. P., Stark, K. D., Astrup, A., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 227 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  3. Published

    The intestinal microbiome is a co-determinant of the postprandial plasma glucose response

    Søndertoft, N. B., Vogt, J. K., Arumugam, Mani, Kristensen, M., Gøbel, R. J., Fan, Yong, Lyu, Liwei, Bahl, M. I., Eriksen, C., Ängquist, Lars, Frøkiær, Hanne, Hansen, T. H., Brix, Susanne, Nielsen, H. B., Hansen, Torben, Vestergaard, H., Gupta, R., Licht, T. R., Lauritzen, Lotte & Pedersen, Oluf Borbye, 2020, In: P L o S One. 15, 9, 23 p., e0238648.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The subcellular localization of phospholipase D activities in rat Leydig cells

    Strand, A. M., Lauritzen, Lotte, Vinggaard, A. M. & Hansen, H. S., 1999, In: Molecular and Cellular Endocrinology. 152, 1-2, p. 99-110 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas

    Straarup, E. M., Lauritzen, Lotte, Faerk, J., Høy, C. & Michaelsen, Kim F., 2006, In: Journal of Pediatric Gastroenterology and Nutrition. 42, 3, p. 293-299 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia

    Sigh, S., Lauritzen, Lotte, Wieringa, F. T., Laillou, A., Chamnan, C., Angkeabos, N., Moniboth, D., Berger, J., Stark, K. D. & Roos, Nanna, 2020, In: Public Health Nutrition. 23, 6, p. 974-986 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels - A randomised controlled trial

    Sigh, S., Lauritzen, Lotte, Wieringa, F. T., Laillou, A., Chamnan, C., Stark, K. D. & Roos, Nanna, 2023, In: Clinical Nutrition. 42, 9, p. 1778-1787 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Omega-3 fatty acids and risk of cardiovascular disease in Inuit: First prospective cohort study

    Senftleber, N. K., Albrechtsen, Anders, Lauritzen, Lotte, Larsen, C. L., Bjerregaard, P., Diaz, L. J., Rønn, P. F. & Jørgensen, M. E., 2020, In: Atherosclerosis. 312, p. 28-34 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Marine oil supplements for arthritis pain: A systematic review and meta-analysis of randomized trials

    Senftleber, N. K., Nielsen, S. M., Andersen, Jens Rikardt, Bliddal, Henning, Tarp, S., Lauritzen, Lotte, Furst, D. E., Suarez-Almazor, M. E., Lyddiatt, A. & Christensen, R., 2017, In: Nutrients. 9, 1, 21 p., 42.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, T., Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In: Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journal › Review › Research › peer-review

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