Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
21 - 25 out of 25Page size: 10
- 2021
- Published
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Proceedings of the Nutrition Society. 80, OCE5, 1 p., E185.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Atherosclerosis. 328, p. 124-135 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A high-protein, low glycemic index diet suppresses hunger but not weight regain after weight loss: Results from a large, 3-years randomized trial (PREVIEW)
Zhu, R., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Vestentoft, P. S., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Kaartinen, N. E., Lam, T., Handjieva-Darlenska, T., Handjiev, S., Schlicht, W., Martinez, J. A., Seimon, R. V., Sainsbury, A. & 4 others, , 2021, In: Frontiers in Nutrition. 8, 14 p., 685648.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adherence to a plant-based diet and consumption of specific plant foods - associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the PREVIEW intervention study
Zhu, Ruixin, Fogelholm, M., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Råman, L., Jalo, E., Taylor, M. A., Macdonald, I. A., Handjiev, S., Handjieva-Darlenska, T., Alfredo Martinez, J., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2021, In: Nutrients. 13, 11, 16 p., 3916.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dose-dependent associations of dietary glycemic index, glycemic load, and fiber with 3-year weight loss maintenance and glycemic status in a high-risk population: A secondary analysis of the diabetes prevention study PREVIEW
Zhu, R., Larsen, T. M., Fogelholm, M., Poppitt, S. D., Vestentoft, P. S., Silvestre, M. P., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Drummen, M., Adam, T. C., Ritz, C., Sundvall, J., Valsta, L. M., Muirhead, R., Brodie, S., Handjieva-Darlenska, T. & 6 others, , 2021, In: Diabetes Care. 44, 7, p. 1672-1681 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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665
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
425
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
371
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published