Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

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  1. Published

    The effect of maternal fish oil supplementation during lactation

    Lauritzen, Lotte, Hørby Jørgensen, M., Olsen, S. F. & Michaelsen, Kim F., 2001, In: Lipids. 36, 9, p. 1065-1066 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Agents that increase phosphatidic acid inhibit the LH-induced testosterone production

    Lauritzen, Lotte, Nielsen, L., Vinggaard, A. M. & Hansen, Harald S., 1 Sep 1994, In: Molecular and Cellular Endocrinology. 104, 2, p. 229-235 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The docosahexaenoic acid (DHA) content of human milk depends on the acute fish intake

    Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 1999, In: Pediatric Research. 45, 6, p. 916 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Which of the n-3 FA should be called essential?

    Lauritzen, Lotte & Hansen, Harald S., 1 Aug 2003, In: Lipids. 38, 8, p. 889-891 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Differential phospholipid-labeling suggests two subtypes of phospholipase D in rat Leydig cells

    Lauritzen, Lotte & Hansen, Harald S., 1 Jan 1995, In: Biochemical and Biophysical Research Communications. 217, 3, p. 747-754 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

    Lauritzen, Lotte, Hansen, Harald S., Jørgensen, M. H. & Michaelsen, Kim F., 2001, In: Progress in Lipid Research. 40, 1, p. 1-94 94 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life

    Lauritzen, Lotte, Hoppe, C. F., Straarup, E. M. & Michaelsen, Kim F., 2005, In: Pediatric Research. 58, 2, p. 235-242 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Long-chain polyunsaturated fatty acids and their influence on the developing brain

    Lauritzen, Lotte, Harsløf, L. B. S., Sørensen, L. B. & Damsgaard, Camilla Trab, 2017, Nutrition and the Developing Brain. Moran, V. H. & Lowe, N. M. (eds.). Boca Raton, FL: CRC Press, p. 45-70 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  9. Published

    The effect of fish oil supplementation on heart rate in healthy Danish infants

    Lauritzen, Lotte, Christensen, J. H., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2008, In: Pediatric Research. 64, 6, p. 610-614 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The ω-3-poly-unsaturated fatty acids and the function of the brain and retina in infants

    Lauritzen, Lotte, Damsgaard, Camilla Trab, Andersen, A. D. & Michaelsen, Kim F., 2007, In: Biologiske Skrifter (Biological Series). 56, p. 43-60 18 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  11. Published

    Polymorphisms in the fatty acid desaturase genes and diet are important determinants of infant docosahexaenoic acid status

    Lauritzen, Lotte, Harsløf, L. B. S., Larsen, L. H., Ritz, C., Hellgrenn, L. I., Michaelsen, Kim F. & Vogel, U., 2013, In: Annals of Nutrition and Metabolism. 63, Suppl. 1, p. 320-321 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  12. Published

    Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys

    Lauritzen, Lotte, Harsløf, L. B. S., Hellgren, L., Pedersen, M. H., Mølgaard, Christian & Michaelsen, Kim F., 2012, In: British Journal of Nutrition. 107, 5, p. 697-704 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Indtag af fisk under graviditeten og betydningen for barnets udvikling

    Lauritzen, Lotte, 2018, In: Miljø og Sundhed. 24, 3, p. 32-36 5 p.

    Research output: Contribution to journal › Journal article › Research

  14. Published

    FADS and PPARG2 single nucleotide polymorphisms are associated with plasma lipids in 9-mo-old infants

    Lauritzen, Lotte, Amundsen, I. D., Damsgaard, Camilla Trab, Lind, M. V., Schnurr, T. M., Hansen, Torben, Michaelsen, Kim F. & Vogel, U., 2019, In: Journal of Nutrition. 149, 5, p. 708-715 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Ingen grund til bekymring om fisk hos gravide

    Lauritzen, Lotte, 2007, In: Helse. 12, p. 50 1 p.

    Research output: Contribution to journal › Journal article › Communication

  16. Published

    Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake

    Lauritzen, Lotte, Jørgensen, M. H., Hansen, Harald S. & Michaelsen, Kim F., 2002, In: Lipids. 37, 3, p. 237-244 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Maternal intake of fish oil but not of linseed oil reduces the the antibody response in neonatal mice

    Lauritzen, Lotte, Kjær, T. M. R., Porsgaard, T., Fruekilde, M., Mu, Huiling & Frøkiær, Hanne, 2011, In: Lipids. 46, 2, p. 171-178 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren

    Lauritzen, Lotte, Sørensen, L. B., Harsløf, L. B. S., Ritz, C., Stark, K. D., Astrup, A., Dyssegaard, C. B., Egelund, N., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2017, In: American Journal of Clinical Nutrition. 106, 1, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

    Lauritzen, Lotte & Carlson, S. E., 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 41-58 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

    Lauritzen, Lotte & Damsgaard, Camilla Trab, 2015, In: Journal of Pediatrics. 166, 3, p. 779-780 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  21. Published

    Seafood assessed for global human nutrition

    Lauritzen, Lotte, 2021, In: Nature. 598, p. 260-262 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  22. Published

    DHA effects in brain development and function

    Lauritzen, Lotte, Brambilla, P., Mazzocchi, A., Harsløf, L. B. S., Ciappolino, V. & Agostoni, C., 2016, In: Nutrients. 8, 1, 17 p., 6.

    Research output: Contribution to journal › Review › Research › peer-review

  23. Published

    Fish oil supplementation of lactating mothers affects cytokine production in 2½-year-old children

    Lauritzen, Lotte, Kjær, T. M. R., Fruekilde, M., Michaelsen, Kim F. & Frøkiær, H., 2005, In: Lipids. 40, 7, p. 669-676 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    Lauritzen, Lotte & Hellgren, L. I., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 901-902 2 p.

    Research output: Contribution to journal › Editorial › Research

  25. Published

    Kost og hjernens præstationsevne

    Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

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