Nanna Roos
Lektor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- Udgivet
The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed
Finke, M. D., Rojo, S., Roos, Nanna, van Huis, A. & Yen, A. L., 2015, I: Journal of Insects as Food and Feed. 1, 4, s. 245-247 3 s.Publikation: Bidrag til tidsskrift › Leder › Forskning
- Udgivet
"Entomophagy": an evolving terminology in need of review
Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, I: Journal of Insects as Food and Feed. 1, 4, s. 293-305 13 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Edible Insects in Sustainable Food Systems
Halloran, A. M. S. (red.), Flore, R. (red.), Vantomme, P. (red.) & Roos, Nanna (red.), 2018, Cham: Springer. 518 s.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
- Udgivet
Interventions to improve micronutrient status of women of reproductive age in Southeast Asia: A narrative review on what works, what might work, and what doesn't work
Dijkhuizen, M. A., Greffeille, V., Roos, Nanna, Berger, J. & Wieringa, F. T., 2019, I: Maternal and Child Health Journal. 23, Suppl. 1, s. S18-S28 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Overcoming technical and market barriers to enable sustainable large-scale production and consumption of insect proteins in Europe: A SUSINCHAIN perspective
Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Campenhout, L. V., Laura, G., Roos, Nanna, Smetana, S., Fernandes, A. & Fels-Klerx, H. V. D., 2022, I: Insects. 13, 3, 14 s., 281.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Growth and reproductive performance of edible grasshopper (Ruspolia differens) on different artificial diets
Malinga, G. M., Acur, A., Ocen, P., Holm, S., Rutaro, K., Ochaya, S., Kinyuru, J. N., Eilenberg, Jørgen, Roos, Nanna, Valtonen, A., Nyeko, P. & Roininen, H., 2022, I: Journal of Economic Entomology. 115, 3, s. 724-730 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Some insect species are good quality protein sources for children and adults: Digestible Indispensable Amino Acid Score (DIAAS) determined in growing pigs
Malla, Navodita, Nørgaard, J. V., Lærke, H. N., Heckmann, L. H. & Roos, Nanna, 2022, I: Journal of Nutrition. 152, 4, s. 1042-1051 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Insect and Hydroponic Farming in Africa: The New Circular Food Economy
Verner, D., Roos, Nanna, Halloran, A. M. S., Surabian, G., Tebaldi, E., Ashwill, M., Vellani, S. & Konishi, Y., 2021, Washington: World Bank Publications. 283 s. (Agriculture and Food Series).Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
- Udgivet
Nutritional qualities and enhancement of edible insects
van Huis, A., Rumpold, B., Maya, Cassandra & Roos, Nanna, 2021, I: Annual Review of Nutrition. 41, s. 551-576 26 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps
Roos, Nanna, 2001, Copenhagen: Royal Veterinary and Agricultural University, Research Department of Human Nutrition. 116 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
ID: 10850829
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"Entomophagy": an evolving terminology in need of review
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Life cycle assessment of edible insects for food protein: a review
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Consuming insects: Are there health benefits?
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