Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

OriginalsprogEngelsk
UdgivelsesstedCopenhagen
ForlagRoyal Veterinary and Agricultural University, Research Department of Human Nutrition
Antal sider116
StatusUdgivet - 2001

Bibliografisk note

Kode for udgivelsesland: 'dk'

ID: 7791848