Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT

Research output: Contribution to journal › Letter › Research › peer-review

Standard

Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT. / Eustachio Colombo, Patricia; Elinder, Liselotte Schäfer; Parlesak, Alexandr; Lindroos, Anna Karin; Patterson, Emma.

In: Public Health Panorama, Vol. 3, No. 4, 2017, p. 557-560.

Research output: Contribution to journal › Letter › Research › peer-review

Harvard

Eustachio Colombo, P, Elinder, LS, Parlesak, A, Lindroos, AK & Patterson, E 2017, 'Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT', Public Health Panorama, vol. 3, no. 4, pp. 557-560.

APA

Eustachio Colombo, P., Elinder, L. S., Parlesak, A., Lindroos, A. K., & Patterson, E. (2017). Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT. Public Health Panorama, 3(4), 557-560.

Vancouver

Eustachio Colombo P, Elinder LS, Parlesak A, Lindroos AK, Patterson E. Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT. Public Health Panorama. 2017;3(4):557-560.

Author

Eustachio Colombo, Patricia ; Elinder, Liselotte Schäfer ; Parlesak, Alexandr ; Lindroos, Anna Karin ; Patterson, Emma. / Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT. In: Public Health Panorama. 2017 ; Vol. 3, No. 4. pp. 557-560.

Bibtex

@article{ee577805a2e14ad29995be0174d1c985,
title = "Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT",
abstract = "The fulfilment of commitments to international agreements that relate tosustainable development requires fundamental changes in food consumption.This project aims to promote healthy and sustainable dietary habits in Swedenthrough optimized school meals.Several studies are planned. The first is an analysis of children{\textquoteright}s dietary intakein relation to school meal quality. The second is a modelling study wherenutritious, affordable and theoretically acceptable food baskets, optimizedfor low emissions of greenhouse gases, are developed. Menus based onthese baskets will be developed and tested for acceptability in schools. Lastly,challenges in the implementation of climate-friendlier school meals will bestudied. Currently, the collection of data on dietary habits and school mealquality has been finalized. Preliminary optimization analyses have also beenperformed.This project has the potential to contribute to more sustainable procurementand consumption patterns, a more efficient use of public resources, and tofulfilment of the 2030 Agenda for Sustainable Development.",
keywords = "Faculty of Science, Nutrition, Children, Public sector meals, Greenhouse gas emissions, Linear programming",
author = "{Eustachio Colombo}, Patricia and Elinder, {Liselotte Sch{\"a}fer} and Alexandr Parlesak and Lindroos, {Anna Karin} and Emma Patterson",
note = "(Ekstern)",
year = "2017",
language = "English",
volume = "3",
pages = "557--560",
journal = "Public Health Panorama",
issn = "2412-544X",
number = "4",

}

RIS

TY - JOUR

T1 - Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT

AU - Eustachio Colombo, Patricia

AU - Elinder, Liselotte Schäfer

AU - Parlesak, Alexandr

AU - Lindroos, Anna Karin

AU - Patterson, Emma

N1 - (Ekstern)

PY - 2017

Y1 - 2017

N2 - The fulfilment of commitments to international agreements that relate tosustainable development requires fundamental changes in food consumption.This project aims to promote healthy and sustainable dietary habits in Swedenthrough optimized school meals.Several studies are planned. The first is an analysis of children’s dietary intakein relation to school meal quality. The second is a modelling study wherenutritious, affordable and theoretically acceptable food baskets, optimizedfor low emissions of greenhouse gases, are developed. Menus based onthese baskets will be developed and tested for acceptability in schools. Lastly,challenges in the implementation of climate-friendlier school meals will bestudied. Currently, the collection of data on dietary habits and school mealquality has been finalized. Preliminary optimization analyses have also beenperformed.This project has the potential to contribute to more sustainable procurementand consumption patterns, a more efficient use of public resources, and tofulfilment of the 2030 Agenda for Sustainable Development.

AB - The fulfilment of commitments to international agreements that relate tosustainable development requires fundamental changes in food consumption.This project aims to promote healthy and sustainable dietary habits in Swedenthrough optimized school meals.Several studies are planned. The first is an analysis of children’s dietary intakein relation to school meal quality. The second is a modelling study wherenutritious, affordable and theoretically acceptable food baskets, optimizedfor low emissions of greenhouse gases, are developed. Menus based onthese baskets will be developed and tested for acceptability in schools. Lastly,challenges in the implementation of climate-friendlier school meals will bestudied. Currently, the collection of data on dietary habits and school mealquality has been finalized. Preliminary optimization analyses have also beenperformed.This project has the potential to contribute to more sustainable procurementand consumption patterns, a more efficient use of public resources, and tofulfilment of the 2030 Agenda for Sustainable Development.

KW - Faculty of Science

KW - Nutrition

KW - Children

KW - Public sector meals

KW - Greenhouse gas emissions

KW - Linear programming

UR - http://www.euro.who.int/__data/assets/pdf_file/0007/357262/PHP-1105-OPTIMAT-eng.pdf?ua=1

M3 - Letter

VL - 3

SP - 557

EP - 560

JO - Public Health Panorama

JF - Public Health Panorama

SN - 2412-544X

IS - 4

ER -

ID: 328689306