Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women
Research output: Contribution to journal › Review › Research › peer-review
| Original language | English |
|---|---|
| Journal | Maternal and Child Nutrition |
| Volume | 7 |
| Issue number | Suppl. 2 |
| Pages (from-to) | 124-140 |
| Number of pages | 17 |
| ISSN | 1740-8695 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 33365288