A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. / Kristensen, Mette; Bügel, Susanne Gjedsted.

In: European Journal of Clinical Nutrition, Vol. 65, 2011, p. 1053-1058.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Kristensen, M & Bügel, SG 2011, 'A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers', European Journal of Clinical Nutrition, vol. 65, pp. 1053-1058. https://doi.org/10.1038/ejcn.2011.102

APA

Kristensen, M., & Bügel, S. G. (2011). A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. European Journal of Clinical Nutrition, 65, 1053-1058. https://doi.org/10.1038/ejcn.2011.102

Vancouver

Kristensen M, Bügel SG. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. European Journal of Clinical Nutrition. 2011;65:1053-1058. https://doi.org/10.1038/ejcn.2011.102

Author

Kristensen, Mette ; Bügel, Susanne Gjedsted. / A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. In: European Journal of Clinical Nutrition. 2011 ; Vol. 65. pp. 1053-1058.

Bibtex

@article{e62916cf98b44893accda63d9c0e2f5f,
title = "A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers",
author = "Mette Kristensen and B{\"u}gel, {Susanne Gjedsted}",
year = "2011",
doi = "10.1038/ejcn.2011.102",
language = "English",
volume = "65",
pages = "1053--1058",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

AU - Kristensen, Mette

AU - Bügel, Susanne Gjedsted

PY - 2011

Y1 - 2011

U2 - 10.1038/ejcn.2011.102

DO - 10.1038/ejcn.2011.102

M3 - Journal article

C2 - 21654701

VL - 65

SP - 1053

EP - 1058

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -

ID: 33638908