Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:


    1. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    2. Published

      Present and past dietary protein intake and bone mineral content in adolescents - The Copenhagen cohort study

      Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Ingstrup, H. K., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In: Bone. 40, 6, suppl. 1, p. S66 1 p.

      Research output: Contribution to journalConference abstract in journalResearch

    3. Published

      Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

      Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Pork meat: a good source of selenium?

      Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

      Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

      Astrup, A. & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

      Research output: Contribution to journalReviewResearchpeer-review

    7. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Organic food processing: a framework for concept, starting definitions and evaluation

      Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Organic food claims in Europe

      Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Organic food and impact on human health: assessing the status quo and prospects of research

      Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 4230947