Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:

    ORCID: 0000-0003-4299-0500

    Publication year:
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    41 - 50 out of 120Page size: 10
    1. 2012
    2. Published

      Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

      Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2011
    4. Published

      Organic food and impact on human health: assessing the status quo and prospects of research

      Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

      Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In: European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    7. Published

      The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study

      Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In: Phytomedicine. 18, 11, p. 953-958 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

      Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Intake of micronutrients among Danish adult users and non-users of dietary supplements

      Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2010
    11. Published

      Ernæringsforskningens historie i Danmark

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    12. Published

      Forord

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research

    13. Published

      Fødevarer og næringsstoffer

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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    ID: 4230947