Susanne Gjedsted Bügel
Professor
- Published
Micronutrient deficiency in the aetiology of obesity
Astrup, A. & Bügel, Susanne Gjedsted, 2010, In: International Journal of Obesity. 34, p. 947-948 2 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
Astrup, A. & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.Research output: Contribution to journal › Review › Research › peer-review
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Menneskets Ernæring
Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, Steen (ed.), 2010, 3 ed. København: Munksgaard . 624 p.Research output: Book/Report › Book › Research › peer-review
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Forord
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research
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Fødevarer og næringsstoffer
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Menneskets ernæring
Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Ernæringsforskningens historie i Danmark
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women
Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.Research output: Contribution to journal › Journal article › Research › peer-review
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A novel dual radio- and stable-isotope method for measuring calcium absorption in humans: comparison with the whole-body radioisotope retention method
Beck, A. B., Bügel, Susanne Gjedsted, Stürup, S., Jensen, M., Mølgaard, Christian, Hansen, M., Krogsgaard, O. W. & Sandström, B., 2003, In: American Journal of Clinical Nutrition. 77, 2, p. 399-405 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
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373
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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243
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published