Stefano De Dominicis

Stefano De Dominicis

Associate Professor

ORCID: 0000-0002-8165-8028

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  1. Published

    Experiencing, caring, coping: Vested interest mediates the effect of past experience on coping behaviors in environmental risk contexts

    De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Stancu, A. & Bonaiuto, M., 2021, In: Journal of Applied Social Psychology. 51, 3, p. 286-304 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Exploring perceived and objective measures of the neighborhood environment and associations with physical activity among adults: A review and a meta-analytic structural equation model

    Menardo, E., De Dominicis, Stefano & Pasini, M., 2022, In: International Journal of Environmental Research and Public Health. 19, 5, 15 p., 2575.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Flood risk management in Italy: Challenges and opportunities for the implementation of the EU Floods Directive (2007/60/EC)

    Mysiak, J., Testella, F., Bonaiuto, M., Carrus, G., De Dominicis, Stefano, Cancellieri, U. G., Firus, K. & Grifoni, P., 2013, In: Natural Hazards and Earth System Sciences. 13, 11, p. 2883-2890 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Food Reputation Map (FRM): Italian long and short versions’ psychometric features

    Bonaiuto, M., De Dominicis, Stefano, Fornara, F., Ganucci Cancellieri, U., Petruccelli, I. & Bonaiuto, F., 2017, In: Food Quality and Preference. 59, p. 156-167 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Food reputation and food preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

    De Dominicis, Stefano, Bonaiuto, F., Fornara, F., Ganucci Cancellieri, U., Petruccelli, I., Crano, W. D., Ma, J. & Bonaiuto, M., 2020, In: Frontiers in Psychology. 11, 16 p., 1499.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Food reputation impacts on consumer's food choice

    Bonaiuto, M., Caddeo, P., Carrus, G., De Dominicis, Stefano, Maroni, B. & Bonnes, M., 1 Oct 2012, In: Corporate Communications. 17, 4, p. 462-482 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Green breaks: The restorative effect of the school environment's green areas on children's cognitive performance

    Amicone, G., Petruccelli, I., De Dominicis, Stefano, Gherardini, A., Costantino, V., Perucchini, P. & Bonaiuto, M., 2018, In: Frontiers in Psychology. 9, 15 p., 1579.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Happy but unhealthy: The relationship between social ties and health in an emerging network

    Howell, J. L., Koudenburg, N., Loschelder, D. D., Weston, D., Fransen, K., De Dominicis, Stefano, Gallagher, S. & Haslam, S. A., 2014, In: European Journal of Social Psychology. 44, 6, p. 612-621 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Italian food? Sounds good! Made in Italy and Italian sounding effects on food products' assessment by consumers

    Bonaiuto, F., De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Ma, J. & Bonaiuto, M., 2021, In: Frontiers in Psychology. 12, 30 p., 581492.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Making the smart meter social promotes long-term energy conservation

    De Dominicis, Stefano, Sokoloski, R., Jaeger, C. M. & Schultz, P. W., 2019, In: Palgrave Communications. 5, 8 p., 51.

    Research output: Contribution to journal › Journal article › Research › peer-review

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