Stefano De Dominicis

Stefano De Dominicis

Associate Professor


  1. 2021
  2. Published

    Effective strategies for promoting physical activity through the use of digital media among school-age children: A systematic review

    Navarra, G. A., Thomas, E., Scardina, A., Izadi, M., Zangla, D., De Dominicis, Stefano, Cataldo, P., Proia, P. & Bellafiore, M., 2021, In: Sustainability. 13, 20, 12 p., 11270.

    Research output: Contribution to journalReviewpeer-review

  3. Published

    Experiencing, caring, coping: Vested interest mediates the effect of past experience on coping behaviors in environmental risk contexts

    De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Stancu, A. & Bonaiuto, M., 2021, In: Journal of Applied Social Psychology. 51, 3, p. 286-304 19 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Italian food? Sounds good! Made in Italy and Italian sounding effects on food products' assessment by consumers

    Bonaiuto, F., De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Ma, J. & Bonaiuto, M., 2021, In: Frontiers in Psychology. 12, 30 p., 581492.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Metacognitive therapy for work-related stress: A feasibility study

    De Dominicis, Stefano, Troen, M. L. & Callesen, P., 2021, In: Frontiers in Psychiatry. 12, 12 p., 668245.

    Research output: Contribution to journalJournal articlepeer-review

  6. 2020
  7. Published

    Complementing human behavior assessment by leveraging personal ubiquitous devices and social links: An evaluation of the peerceived momentary assessment method

    Berrocal, A., Concepcion, W., De Dominicis, Stefano & Wac, Katarzyna, 2020, In: JMIR mHealth and uHealth. 8, 8, 26 p., e15947.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Food reputation and food preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

    De Dominicis, Stefano, Bonaiuto, F., Fornara, F., Ganucci Cancellieri, U., Petruccelli, I., Crano, W. D., Ma, J. & Bonaiuto, M., 2020, In: Frontiers in Psychology. 11, 16 p., 1499.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Physical activity: Benefits and challenges during the COVID-19 pandemic

    Dwyer, M. J., Pasini, M., De Dominicis, Stefano & Righi, E., 2020, In: Scandinavian Journal of Medicine & Science in Sports. 30, 7, p. 1291-1294 4 p.

    Research output: Contribution to journalLetterpeer-review

  10. Published

    The better the bond, the better we cope. The effects of place attachment intensity and place attachment styles on the link between perception of risk and emotional and behavioral coping

    Stancu, A., Ariccio, S., De Dominicis, Stefano, Cancellieri, U. G., Petruccelli, I., Ilin, C. & Bonaiuto, M., 2020, In: International Journal of Disaster Risk Reduction. 51, 17 p., 101771.

    Research output: Contribution to journalJournal articlepeer-review

  11. 2019
  12. City Reputation Indicators (CRIs): measuring inhabitants’ city representation / Indicadores de Reputación Urbana: midiendo la representación de una ciudad en sus habitantes

    Bonaiuto, M., Ariccio, S., De Dominicis, Stefano, Fornara, F., Molinario, E., Troffa, R. & Wang, H., 2019, In: Psyecology. 10, 1, p. 31-87 58 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Making the smart meter social promotes long-term energy conservation

    De Dominicis, Stefano, Sokoloski, R., Jaeger, C. M. & Schultz, P. W., 2019, In: Palgrave Communications. 5, 8 p., 51.

    Research output: Contribution to journalJournal articlepeer-review

ID: 188805256