Stefano De Dominicis

Stefano De Dominicis

Associate Professor

ORCID: 0000-0002-8165-8028

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  1. Published

    Green breaks: The restorative effect of the school environment's green areas on children's cognitive performance

    Amicone, G., Petruccelli, I., De Dominicis, Stefano, Gherardini, A., Costantino, V., Perucchini, P. & Bonaiuto, M., 2018, In: Frontiers in Psychology. 9, 15 p., 1579.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Complementing human behavior assessment by leveraging personal ubiquitous devices and social links: An evaluation of the peerceived momentary assessment method

    Berrocal, A., Concepcion, W., De Dominicis, Stefano & Wac, Katarzyna, 2020, In: JMIR mHealth and uHealth. 8, 8, 26 p., e15947.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Italian food? Sounds good! Made in Italy and Italian sounding effects on food products' assessment by consumers

    Bonaiuto, F., De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Ma, J. & Bonaiuto, M., 2021, In: Frontiers in Psychology. 12, 30 p., 581492.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Quando un buon insegnate fa una buona lezione? Uno studio sulle caratteristiche sociocomunicative degli insegnanti in un caso di educazione ambientale

    Bonaiuto, M., Catalano, M., Cataldi, S., D'Urso, G., De Dominicis, Stefano, Faggioli, S., Perucchini, P. & Petruccelli, I., 2019, In: Ricerche di Psicologia. 42, 1, p. 43-60 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. City Reputation Indicators (CRIs): measuring inhabitants’ city representation / Indicadores de Reputación Urbana: midiendo la representación de una ciudad en sus habitantes

    Bonaiuto, M., Ariccio, S., De Dominicis, Stefano, Fornara, F., Molinario, E., Troffa, R. & Wang, H., 2019, In: Psyecology. 10, 1, p. 31-87 58 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Managing employer brand attributes to attract potential future leaders

    Bonaiuto, M., De Dominicis, Stefano, Illia, L., Rodríguez-Cánovas, B. & Lizzani, G., 2013, In: Journal of Brand Management. 20, 9, p. 779-792 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Food reputation impacts on consumer's food choice

    Bonaiuto, M., Caddeo, P., Carrus, G., De Dominicis, Stefano, Maroni, B. & Bonnes, M., 1 Oct 2012, In: Corporate Communications. 17, 4, p. 462-482 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Food Reputation Map (FRM): Italian long and short versions’ psychometric features

    Bonaiuto, M., De Dominicis, Stefano, Fornara, F., Ganucci Cancellieri, U., Petruccelli, I. & Bonaiuto, F., 2017, In: Food Quality and Preference. 59, p. 156-167 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Place attachment and natural environmental risk: Research review and agenda

    Bonaiuto, M., Alves, S., De Dominicis, Stefano & Petruccelli, I., 2016, In: Journal of Environmental Psychology. 48, p. 33-53 21 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Risk perception - Issues for flood management in Europe

    Bradford, R. A., O'Sullivan, J. J., Van Der Craats, I. M., Krywkow, J., Rotko, P., Aaltonen, J., Bonaiuto, M., De Dominicis, Stefano, Waylen, K. & Schelfaut, K., 30 Jul 2012, In: Natural Hazards and Earth System Science. 12, 7, p. 2299-2309 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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