Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women
Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome
Marklund, M., Magnusdottir, O. K., Rosqvist, F., Cloetens, L., Landberg, R., Kolehmainen, M., Brader, L., Hermansen, K., Poutanen, K. S., Herzig, K., Hukkanen, J., Savolainen, M. J., Dragsted, Lars Ove, Schwab, U., Paananen, J., Uusitupa, M., Akesson, B., Thorsdottir, I. & Risérus, U., 2014, In: Journal of Nutrition. 144, 10, p. 1642-1649 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 others, , 2014, In: Meat Science. 97, 4, p. 583-596 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The food metabolome: a window over dietary exposure
Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, Lars Ove, Draper, J., Rappaport, S. M., van der Hooft, J. J. & Wishart, D. S., 2014, In: American Journal of Clinical Nutrition. 99, 6, p. 1286-1308 23 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein
Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In: Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics
Stanstrup, Jan, Rasmussen, J. E., Ritz, C., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 2014, In: Metabolomics. 10, 4, p. 719-736 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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2951
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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2025
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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1678
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published