Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome

    Marklund, M., Magnusdottir, O. K., Rosqvist, F., Cloetens, L., Landberg, R., Kolehmainen, M., Brader, L., Hermansen, K., Poutanen, K. S., Herzig, K., Hukkanen, J., Savolainen, M. J., Dragsted, Lars Ove, Schwab, U., Paananen, J., Uusitupa, M., Akesson, B., Thorsdottir, I. & Risérus, U., 2014, In: Journal of Nutrition. 144, 10, p. 1642-1649 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The role of red and processed meat in colorectal cancer development: a perspective

    Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 others, Sødring, M., Weed, D. L. & Egelandsdal, B., 2014, In: Meat Science. 97, 4, p. 583-596 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The food metabolome: a window over dietary exposure

    Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, Lars Ove, Draper, J., Rappaport, S. M., van der Hooft, J. J. & Wishart, D. S., 2014, In: American Journal of Clinical Nutrition. 99, 6, p. 1286-1308 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein

    Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In: Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics

    Stanstrup, Jan, Rasmussen, J. E., Ritz, C., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 2014, In: Metabolomics. 10, 4, p. 719-736 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 986471