Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Substances with affinity to a monoclonal aflatoxin B1 antibody in Danish urine samples

    Dragsted, Lars Ove, Bull, I. & Autrup, H., 1988, In: Food and Chemical Toxicology. 26, 3, p. 233-242 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods

    Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  3. Published

    Biological effects of fruit and vegetables: Symposium on "Phytochemicals"

    Dragsted, Lars Ove, Krath, B. N., Ravn-Haren, L. G., Vogel, U. B., Vinggaard, A. M., Jensen, P. B., Loft, Steffen, Rasmussen, S. E., Sandström, B. & Pedersen, A., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 61-67 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Biomarkers of meat intake and the application of nutrigenomics

    Dragsted, Lars Ove, 2010, In: Meat Science. 84, 2, p. 301-307 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Cancer‐protective factors in fruits and vegetables: Biochemical and biological background

    Dragsted, Lars Ove, Strube, M. & Larsen, J. C., 1993, In: Pharmacology & Toxicology. 72, p. 116-135 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A metabolomics study on human dietary intervention with apples

    Dragsted, Lars Ove, Kristensen, M., Ravn-Haren, G. & Bügel, Susanne Gjedsted, 2009, Design of Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen: Wageningen Academic Publishers, p. 21-29 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Natural antioxidants in chemoprevention

    Dragsted, Lars Ove, 1998, Diversification in Toxicology - Man and Environment. Seiler, J. P. (ed.). Heidelberg: Springer, p. 209-226 18 p. (Archives of Toxicology, Vol. 20).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    The metabolic nature of individuality

    Dragsted, Lars Ove, 2020, In: Nature Food. 1, 6, p. 327-328 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  10. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

    Dragsted, Lars Ove, Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A., Pickowa, J., Rudi, K., Sødring, M. S., Oostindjer, M. & Egelandsdal, B., 2014, In: Meat Science. 98, 4, p. 792-794 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  12. Published

    Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

    Dragsted, Lars Ove, 2008, In: European Journal of Nutrition. 47, Suppl. 2, p. 3-18 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

    Dragsted, Lars Ove, Frandsen, H., Reistad, R., Alexander, J. & Larsen, J. C., 1995, In: Carcinogenesis. 16, 11, p. 2785-2793 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Ændringer i næringsindhold: forarbejdning, opbevaring og tilberedning af fødevarer

    Dragsted, Lars Ove, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 201-226 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Immunological methods for dosimetry of heterocyclic amines

    Dragsted, Lars Ove, Nielsen, S. E., Heitmann, Berit, Grivas, S. & Frandsen, H., 1996, Toxicology - From Cells to Man. Springer, p. 259-274 16 p. (Archives of Toxicology. Supplement, Vol. 18).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  16. Published

    Ændringer i næringsindhold ved konservering, opbevaring og tilberedning

    Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 211-237 27 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  17. Cancer risk assessment and the EPA guidelines

    Dragsted, Lars Ove, 1997, In: Human and Ecological Risk Assessment. 3, 4, p. 501-505 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Letters to the editor: Reply to M. Serafini et al.

    Dragsted, Lars Ove, Ravn-Haren, G., Hansen, M., Kall, M., Breinholt, V., Jakobsen, J., Rasmussen, S. E., Pedersen, A., Sandström, B., Hermetter, A., Basu, S., Castenmiller, J. M., J., Stagsted, J., Skibsted, Leif Horsfelt & Loft, S., 2005, In: American Journal of Clinical Nutrition. 81, p. 532-534 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  19. Published

    Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics

    Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  20. Published

    Biomarkers of exposure to and effects of vitamins A, C and E

    Dragsted, Lars Ove, 2007, Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanisms of anticarcinogenic action. WP9 ECNIS Report. Åkesson, B. & Mercke, P. (eds.). Poland: Nofer Institute of Occupational Medicine, p. 25-50 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  21. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  22. Published

    The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

    Dragsted, Lars Ove, Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Ravn-Haren, L. G., Kall, M., Breinholt, V., Castenmiller, J. J. M., Stagsted, J., Jakobsen, J., Skibsted, Leif Horsfelt, Rasmussen, S. E., Loft, Steffen & Sandström, B., 2004, In: American Journal of Clinical Nutrition. 79, 6, p. 1060-1072 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Antioxidant actions of polyphenols in humans

    Dragsted, Lars Ove, 2003, In: International Journal for Vitamin and Nutrition Research. 73, 2, p. 112-119 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Publisher Correction: The metabolic nature of individuality

    Dragsted, Lars Ove, 2023, In: Nature Food. 4, 3, p. 267 1 p.

    Research output: Contribution to journal › Comment/debate › Research

  25. Published

    Human studies with antioxidants: from biomarkers to disease prevention

    Dragsted, Lars Ove, Tjønneland, A. & Ovesen, L., 2009, Nutritional antioxidants in cancer and degenerative diseases. Farombi, E. O. (ed.). Transworld Research Network, p. 63-90 28 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  26. Published

    Validation of biomarkers of food intake − critical assessment of candidate biomarkers

    Dragsted, Lars Ove, Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 30 May 2018, In: Genes & Nutrition. 13, 14 p., 14.

    Research output: Contribution to journal › Review › Research › peer-review

  27. Published

    Metabomeeting 2011: 25–28 Sept 2011, Helsinki Congress Paasitorni, Helsinki, Finland

    Dragsted, Lars Ove, 2012, In: Metabolomics. 8, p. 360-363 4 p.

    Research output: Contribution to journal › Journal article › Research

  28. Published

    Diet-gene interactions in cancer

    Dragsted, Lars Ove, 2008, 9. nordic nutrition conference. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  29. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  30. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journal › Letter › Research › peer-review

  31. Excretion of aflatoxin in dockers with occupational exposure

    Dragsted, Lars Ove, Larsen, A. I., Bull, I. & Autrup, H., 1985, In: Ugeskrift for læger. 147, 50, p. 4148-4150 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Mushrooms and health

    Dragsted, Lars Ove, 2019, In: American Journal of Clinical Nutrition. 110, 3, p. 546-547 2 p.

    Research output: Contribution to journal › Editorial › Research

  33. Published

    First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar

    Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, Lars Ove, Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg-Boerstra, B. J., Flokstra-de Blok, B. J. & van de Weg, W. E., 2015, In: Allergy: European Journal of Allergy and Clinical Immunology. 70, 11, p. 1406-1412 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Dna adduct formation and oxidative stress in colon and liver of Big Blue rats after dietary exposure to diesel particles

    Dybdahl, M., Risom, L., Møller, Peter, Autrup, H., Wallin, H., Vogel, U., Bornholdt, J., Daneshvar, B., Dragsted, Lars Ove, Weimann, A., Poulsen, Henrik Enghusen & Loft, Steffen, 2003, In: Carcinogenesis. Vol. 24, no. 11, p. 1759-66

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    In vitro liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures

    Eriksen, J. N., Luu, A., Dragsted, Lars Ove & Arrigoni, E., 2016, In: Food Chemistry. 203, 1, p. 23-27 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

    Eriksen, J. N., Prahm, A. P., Falk, M. K., Arrigoni, E., Jeppesen, Palle Bekker, Larsen, Michael & Dragsted, Lars Ove, 2018, In: Journal of Nutritional Science. 7, 4 p., e8.

    Research output: Contribution to journal › Letter › Research › peer-review

  37. Published

    Optimized, fast through-put UHPLC-DAD based method for carotenoid quantification in spinach, serum, chylomicrons and faeces

    Eriksen, J. N., Madsen, P. L., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Journal of Agricultural and Food Chemistry. 65, 4, p. 973-980 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    Eriksen, J. N., Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Food Chemistry. 224, p. 407-413 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Forecasting Chronic Diseases Using Data Fusion

    Evrim, A. A., Gürdeniz, G., Savorani, F., Hansen, L., Olsen, A., Tjønneland, A., Dragsted, Lars Ove & Bro, Rasmus, 2017, In: Journal of Proteome Research. 16, p. 2435-2444 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Coupled matrix factorization with sparse factors to identify potential biomarkers in metabolomics

    Evrim, A. A., Gürdeniz, G., Rasmussen, Morten Arendt, Rago, D., Dragsted, Lars Ove & Bro, Rasmus, 2012, In: International Journal of Knowledge Discovery in Bioinformatics. 3, 3, p. 22-43

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Coupled matrix factorization with sparse factors to identify potential biomarkers in metabolomics

    Evrim, A. A., Gürdeniz, G., Rasmussen, Morten Arendt, Rago, D., Dragsted, Lars Ove & Bro, Rasmus, 2012. 8 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  42. Reaction of the N2-acetoxy derivative of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) with 2'-deoxyguanosine and DNA. synthesis and identification of N2-(2'-deoxyguanosin-8-yl) - PhIP

    Frandsen, H., Grivas, S., Andersson, R., Dragsted, Lars Ove & Larsen, J. C., 1992, In: Carcinogenesis. 13, 4, p. 629-635 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Metabolic formation, synthesis and genotoxicity of the N-hydroxy derivative of the food mutagen 2-amino-1-methyl-6-phenylimidazo (4, 5-b) pyridine (PhIP)

    Frandsen, H., Rasmussen, E. S., Nielsen, P. A., Farmer, P., Dragsted, Lars Ove & Larsen, J. C., 1991, In: Mutagenesis. 6, 1, p. 93-98 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Formation of DNA adducts by the food mutagen 2-amino-3,4,8-trimethyl-3h-imidazo [4,8-f]quinoxaline (4,8-dimeiqx) in vitro and in vivo. identification of a N-(2'-deoxyguanosin-8-yl)-4,8-dimeiqx adduct

    Frandsen, H., Grivas, S., Turesky, R. J., Andersson, R., Dragsted, Lars Ove & Larsen, J. C., 1994, In: Carcinogenesis. 15, 11, p. 2553-2558 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

    Freese, R., Dragsted, Lars Ove, Loft, Steffen & Mutanen, M., 2007, In: European Journal of Clinical Nutrition. 62, 9, p. 1151-3 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

    Freese, R., Dragsted, Lars Ove, Loft, Steffen & Mutanen, M., 2008, In: European Journal of Clinical Nutrition. 62, 9, p. 1151-1153 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Comparison of bi- and tri-linear PLS models for variable selection in metabolomic time-series experiments

    Gao, Q., Dragsted, Lars Ove & Ebbels, T., 2019, In: Metabolites. 9, 5, 18 p., 92.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    A scheme for a flexible classification of dietary and health biomarkers

    Gao, Q., Pratico, G., Scalbert, A., Vergeres, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres-Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. F. M. & Dragsted, Lars Ove, 2017, In: Genes & Nutrition. 12, 15 p., 34.

    Research output: Contribution to journal › Review › Research › peer-review

  49. Published

    Meat and human health — current knowledge and research gaps

    Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

    Research output: Contribution to journal › Review › Research › peer-review

  50. Published

    Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

    Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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