Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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91 - 100 out of 303Page size: 10
  1. 2017
  2. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journal › Letter › Research › peer-review

  4. Published

    Forecasting Chronic Diseases Using Data Fusion

    Evrim, A. A., Gürdeniz, G., Savorani, F., Hansen, L., Olsen, A., Tjønneland, A., Dragsted, Lars Ove & Bro, Rasmus, 2017, In: Journal of Proteome Research. 16, p. 2435-2444 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Genetisk bestemte forskelle i antioxidant enzymaktivitet er ikke associeret med risiko for brystkræft

    Kopp, T. I., Vogel, U., Dragsted, Lars Ove, Tjønneland, A. & Ravn-Haren, G., 2017, In: Miljø og Sundhed. 23, 1, p. 19-25 7 p.

    Research output: Contribution to journal › Journal article › Commissioned

  6. Published

    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Bohn, T., Desmarchelier, C., Dragsted, Lars Ove, Nielsen, C. S., Stahl, W., Rühl, R., Keijer, J. & Borel, P., 2017, In: Molecular Nutrition & Food Research. 61, 6, 37 p., 1600685.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Meat and cancer evidence for and against

    Sødring, M., Oostindjer, M., Dragsted, Lars Ove, Haug, A., Paulsen, J. E. & Egelandsdal, B., 2017, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA: Elsevier, p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Optimized, fast through-put UHPLC-DAD based method for carotenoid quantification in spinach, serum, chylomicrons and faeces

    Eriksen, J. N., Madsen, P. L., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Journal of Agricultural and Food Chemistry. 65, 4, p. 973-980 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Optimizing sampling strategies for NMR-based metabolomics of human feces: pooled vs. unpooled analyses

    Lamichhane, S., Sundekilde, U. K., Blædel, T., Dalsgaard, T. K., Larsen, L. H., Dragsted, Lars Ove, Astrup, A. & Bertram, H. C., 2017, In: Analytical Methods. 9, 30, p. 4476-4480 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

    Yang, C., Pinart, M., Kolsteren, P., Van Camp, J., De Cock, N., Nimptsch, K., Pischon, T., Laird, E., Perozzi, G., Canali, R., Hoge, A., Stelmach-Mardas, M., Dragsted, L. O., Palombi, S. M., Dobre, I., Bouwman, J., Clarys, P., Minervini, F., De Angelis, M., Gobbetti, M. & 16 others, Tafforeau, J., Coltell, O., Corella, D., De Ruyck, H., Walton, J., Kehoe, L., Matthys, C., De Baets, B., De Tré, G., Bronselaer, A., Rivellese, A., Giacco, R., Lombardo, R., De Clercq, S., Hulstaert, N. & Lachat, C., 2017, In: Advances in Nutrition. 8, 5, p. 639-651 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Relying on biomarkers for intake assessment in nutrition

    Dragsted, Lars Ove, 2017, In: American Journal of Clinical Nutrition. 105, 1, p. 8-9 2 p.

    Research output: Contribution to journal › Editorial › Research

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ID: 986471