Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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81 - 90 out of 303Page size: 10
  1. 2018
  2. Published

    Apple pomace improves gut health in Fisher rats independent of seed content

    Ravn-Haren, G., Krath, B. N., Markowski, J., Poulsen, M., Hansen, M., Kołodziejczyk, K., Kosmala, M. & Dragsted, Lars Ove, 2018, In: Food & Function. 9, 5, p. 2931-2941 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mediterranean diet changes the intestinal and systemic metabolome in overweight/obese adults

    Roager, Henrik Munch, Vitaglione, P., Ercolini, D. & Dragsted, Lars Ove, 26 Aug 2018, p. P60. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  4. Published

    Biomarkers of intake for coffee, tea, and sweetened beverages

    Rothwell, J. A., Madrid-Gambin, F., Garcia-Aloy, M., Andres-Lacueva, C., Logue, C., Gallagher, A. M., Mack, C., Kulling, S. E., Gao, Q., Praticò, G., Dragsted, Lars Ove & Scalbert, A., 2018, In: Genes and Nutrition. 13, 18 p., 15.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Food intake biomarkers for apple, pear, and stone fruit

    Ulaszewska, M., Vázquez Manjarrez, N., Garcia-Aloy, M., Llorach, R., Mattivi, F., Dragsted, Lars Ove, Pratico, G. & Manach, C., 2018, In: Genes & Nutrition. 13, 16 p., 29.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 15 Apr 2018, In: Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2017
  8. Published

    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Bohn, T., Desmarchelier, C., Dragsted, Lars Ove, Nielsen, C. S., Stahl, W., Rühl, R., Keijer, J. & Borel, P., 2017, In: Molecular Nutrition & Food Research. 61, 6, 37 p., 1600685.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journal › Letter › Research › peer-review

  11. Published

    Relying on biomarkers for intake assessment in nutrition

    Dragsted, Lars Ove, 2017, In: American Journal of Clinical Nutrition. 105, 1, p. 8-9 2 p.

    Research output: Contribution to journal › Editorial › Research

  12. Published

    Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    Eriksen, J. N., Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Food Chemistry. 224, p. 407-413 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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