Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    The food metabolome: a window over dietary exposure

    Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, Lars Ove, Draper, J., Rappaport, S. M., van der Hooft, J. J. & Wishart, D. S., 2014, In: American Journal of Clinical Nutrition. 99, 6, p. 1286-1308 23 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]

    Balech, B., Brennan, L., Pau, E. C. D. S., Cavalieri, D., Coort, S., D’Elia, D., Dragsted, L. O., Eftimov, T., Evelo, C. T. (ed.), Ferk, P., Finglas, P., Gori, A., Hancock, J., Kalaš, M., Seljak, B. K., Lachat, C., Leskošek, B., Pasolli, E., Pesole, G., Presser, K. & 7 others, Sandionigi, A., Santamaria, M., Şener, D. D., Traka, M., Vergères, G., Zimmermann, K. L. & Bouwman, J., 2022, In: F1000Research. 11, 23 p., 978.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The gut microbiome and abiotic factors as potential determinants of postprandial glucose responses: A single-arm meal study

    Nestel, N., Hvass, J. D., Bahl, M. I., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Dragsted, Lars Ove & Roager, Henrik Munch, 2021, In: Frontiers in Nutrition. 7, 9 p., 594850.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Christiansen, Charlotte Bayer, Gabe, M. B. N., Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The insulin-like growth factor family and breast cancer prognosis: A prospective cohort study among postmenopausal women in Denmark

    Kalledsøe, L., Dragsted, Lars Ove, Hansen, L., Kyrø, C., Grønbæk, H., Tjønneland, Anne & Olsen, A., 2019, In: Growth Hormone & I G F Research. 44, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The metabolic nature of individuality

    Dragsted, Lars Ove, 2020, In: Nature Food. 1, 6, p. 327-328 2 p.

    Research output: Contribution to journalComment/debateResearch

  7. Published

    The role of red and processed meat in colorectal cancer development: a perspective

    Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 others, Sødring, M., Weed, D. L. & Egelandsdal, B., 2014, In: Meat Science. 97, 4, p. 583-596 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The use of metabolomics to explore the gut-liver axis

    Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    The ¤effect of grape-skin extract on oxidative status

    Young, J. F., Dragsted, Lars Ove, Daneshvar, B., Lauridsen, S. T., Hansen, M. & Sandstrøm, B., 2000, In: British Journal of Nutrition. 84, p. 505-513 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

    Jørgensen, L. V., Cornett, C., Justesen, U., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 1998, In: Free Radical Research. 29, p. 339-350 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 986471