Anni Larnkjær

Anni Larnkjær

Academic staff

ORCID: 0000-0002-7790-7888

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  1. Published

    IGF-1 in 9-mo old healthy Danish infants: a risk marker of later disease?

    Madsen, A. L., Schack-Nielsen, L., Larnkjær, Anni, Mølgaard, Christian & Michaelsen, Kim F., 2009, In: Annals of Nutrition and Metabolism. 55, suppl. 1, p. 129-130 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  2. Published

    Early diet, insulin-like growth factor-1, growth and later obesity

    Michaelsen, Kim F., Larnkjær, Anni & Mølgaard, Christian, 2013, In: World Review of Nutrition and Dietetics. 106, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood

    Michaelsen, Kim F., Larnkjær, Anni & Mølgaard, Christian, 2012, In: Nutrition, Metabolism & Cardiovascular Diseases. 22, 10, p. 781-786 6 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Science base of complementary feeding practice in infancy

    Michaelsen, Kim F., Larnkjær, Anni, Lauritzen, Lotte & Mølgaard, Christian, 2010, In: Current Opinion in Clinical Nutrition and Metabolic Care. 13, 3, p. 277-283 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Early nutrition and its effects on growth, body composition and later obesity

    Michaelsen, Kim F., Larnkjær, Anni, Larsson, M. W. & Mølgaard, Christian, 2016, Nutrition and Growth: Yearbook 2016. Koletzko, B., Shamir, R., Turck, D. & Phillip, M. (eds.). Basel: Karger, p. 103-119 17 p. (World Review of Nutrition and Dietetics, Vol. 114).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Early determinants of body composition in 17-year-old adolescents from a Danish cohort of healthy term infants

    Michaelsen, Kim F., Ingstrup, H. K., Larnkjær, Anni, Schack-Nielsen, L. & Mølgaard, Christian, 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 46 1 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Synthesis of 5-dialkylaminomethyl-3′-azido and 3′-fluoro-2′,3′-dideoxyuridines for evaluation as anti-HIV agents

    Motawie, Mohammed Saddik, Jørgensen, P. T., Larnkjær, Anni, Pedersen, E. B. & Nielsen, C., 1993, In: Monatshefte für Chemie Chemical Monthly. 124, 1, p. 55-64 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Vascular effects of heparin molecular weight fractions and low molecular weight heparins (lmwh) on the release of tissue factor pathway inhibitor (tfpi)from human endotheial cells

    Mousa, S. A., Bozarth, J. M., Larnkjær, Anni & Johansen, K., 2000, In: Blood. 96, 11 PART II, p. 59b

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Comparative efficacy between different low molecular weight heparin (lmwh) and various molecular weight distribution fractions in inhibiting platelet-fibrin clot retraction under shear-mediated by tissue factor and endotoxin using thromboelastography(teg)

    Mousa, S. A., Forsythie, M., Larnkjær, Anni & Johansen, K., 2000, In: Blood. 96, 11 PART II, p. 99b

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Milk and growth in children: effects of whey and casein

    Mølgaard, Christian, Larnkjær, Anni, Arnberg, K. & Michaelsen, Kim F., 2011, Milk and milk products in human nutrition. Clemens, R. A., Hernell, O. & Michaelsen, K. F. (eds.). Karger, p. 67-78 12 p. (Nestle Nutrition Workshop Series Pediatric Program; No. 67).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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