Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

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    1. Published

      Low RMRratio as a surrogate marker for energy deficiency, the choice of predictive equation vital for correctly identifying male and female ballet dancers at risk

      Staal, S., Sjödin, Anders Mikael, Fahrenholtz, I. L., Bonnesen, K. & Melin, A. K., 2018, In: International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, p. 412-418 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity

      Hansen, T. T., Sjödin, Anders Mikael, Ritz, C., Bonnet, S. & Korndal, S. K., 2018, In: Journal of Nutritional Science. 7, 8 p., e7.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 Jan 2018, In: E F S A Journal. 16, 1, 12 p., 5139.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    4. Published

      Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

      Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w): (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 3 Aug 2018, In: E F S A Journal. 16, 8, 11 p., 5362.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    6. Published

      Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 31 May 2018, In: E F S A Journal. 16, 5, 28 p., 5265.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    7. Published

      Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5363.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    9. Published

      Safety of whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283: Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 27 Jul 2018, In: E F S A Journal. 16, 7, 18 p., 5360.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 20 p., 5361.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

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