Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus


  1. Published

    ‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 30 Jan 2017, In: E F S A Journal. 15, 1, 14 p., 4679.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Feb 2017, In: E F S A Journal. 15, 2, 11 p., 4723.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 26 Oct 2017, In: E F S A Journal. 15, 10, 16 p., 5001.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 Oct 2017, In: E F S A Journal. 15, 10, 16 p., 5003.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 17 Nov 2017, In: E F S A Journal. 15, 11, 28 p., 5057.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 May 2017, In: E F S A Journal. 15, 5, 17 p., 4777.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Dietary reference values for riboflavin: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 7 Aug 2017, In: E F S A Journal. 15, 8, 65 p., 4919.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Jul 2017, In: E F S A Journal. 15, 7, 9 p., 4913.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 11 May 2017, In: E F S A Journal. 15, 5, 24 p., 4779.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Jul 2017, In: E F S A Journal. 15, 7, 9 p., 4916.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

ID: 4232923