Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

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    1. Published

      Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5363.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    2. Published

      Safety of fermented soybean extract NSK-SD® as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Jul 2016, In: E F S A Journal. 14, 7, 18 p., 4541.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    3. Published

      Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Mar 2017, In: E F S A Journal. 15, 3, 23 p., 4728.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    4. Published

      Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Feb 2017, In: E F S A Journal. 15, 2, 17 p., 4681.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    5. Published

      Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 20 Nov 2017, In: E F S A Journal. 15, 11, 19 p., 5058.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    6. Published

      Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    7. Published

      Safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2017, In: E F S A Journal. 15, 7, 28 p., 4918.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 Jan 2016, In: E F S A Journal. 14, 1, 30 p., 4368.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    9. Published

      Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Nov 2016, In: E F S A Journal. 14, 11, 20 p., 4629.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Safety of whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283: Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 27 Jul 2018, In: E F S A Journal. 16, 7, 18 p., 5360.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    11. Published

      Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 20 p., 5361.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    12. Published

      Scientific Opinion on dietary reference values for biotin

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 24 p., 3580.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    13. Published

      Scientific Opinion on dietary reference values for calcium

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 82 p., 4101.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    14. Published

      Scientific Opinion on dietary reference values for chromium

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 25 p., 3845.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    15. Published

      Scientific Opinion on dietary reference values for cobalamin (vitamin B12)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 64 p., 4150.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    16. Published

      Scientific Opinion on dietary reference values for copper

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Oct 2015, In: E F S A Journal. 13, 10, 51 p., 4253.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    17. Published

      Scientific Opinion on dietary reference values for iron

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Oct 2015, In: E F S A Journal. 13, 10, 115 p., 4254.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    18. Published

      Scientific Opinion on dietary reference values for magnesium

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 63 p., 4186.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    19. Published

      Scientific Opinion on dietary reference values for niacin

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 42 p., 3759.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    20. Published

      Scientific Opinion on dietary reference values for pantothenic acid

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 25 p., 3581.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    21. Published

      Scientific Opinion on dietary reference values for phosphorus

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 54 p., 4185.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    22. Published

      Scientific Opinion on dietary reference values for vitamin A

      EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 3, 84 p., 4028.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    23. Published

      Scientific Opinion on dietary reference values for vitamin E as α-tocopherol

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 72 p., 4149.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    24. Published

      Scientific Opinion on dietary reference values for zinc

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 76 p., 3844.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    25. Published

      Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 80 p., 3761.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

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