Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

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    1. Published

      Coenzyme Q10 supplementation and exercise-induced oxidative stress in humans

      Östman, B., Sjödin, Anders Mikael, Michaëlsson, K. & Byberg, L., 2012, In: Nutrition. 28, 4, p. 403-417 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      V0137 and ‘a reduced loss of cognitive function’: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 5 Aug 2016, In: E F S A Journal. 14, 8, 11 p., 4539.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    3. Published

      Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Nov 2016, In: E F S A Journal. 14, 11, 14 p., 4631.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    4. Published

      Update of the tolerable upper intake level for vitamin D for infants: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 7 Aug 2018, In: E F S A Journal. 16, 8, 118 p., 5365.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    5. Published

      Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

      EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), E. P. N. N. F. A. F. A. (. N. P. & Sjödin, Anders Mikael, 30 Oct 2018, In: E F S A Journal. 16, 10, 21 p., 5434.

      Research output: Contribution to journal › Journal article › Commissioned

    6. Published

      Safety of fermented soybean extract NSK-SD® as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Jul 2016, In: E F S A Journal. 14, 7, 18 p., 4541.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    7. Published

      Dietary reference values for vitamin K: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 22 May 2017, In: E F S A Journal. 15, 5, 78 p., 4780.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Safety of whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283: Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 27 Jul 2018, In: E F S A Journal. 16, 7, 18 p., 5360.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    9. Published

      Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 21 p., 4029.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 24 May 2018, In: E F S A Journal. 16, 5, 17 p., 5266.

      Research output: Contribution to journal › Journal article › Commissioned

    11. Published

      Iron and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Jul 2016, In: E F S A Journal. 14, 7, 8 p., 4548.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    12. Published

      Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3948.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    13. Published

      ‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 30 Jan 2017, In: E F S A Journal. 15, 1, 14 p., 4679.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    14. Published

      Scientific Opinion on the substantiation of a health claim related to Bifidobacterium bifidum CNCM I-3426 and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 9 p., 4094.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    15. Published

      Scientific Opinion on dietary reference values for zinc

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 76 p., 3844.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    16. Published

      Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Feb 2017, In: E F S A Journal. 15, 2, 11 p., 4723.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    17. Published

      Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 26 Oct 2017, In: E F S A Journal. 15, 10, 16 p., 5001.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    18. Published

      Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 Oct 2017, In: E F S A Journal. 15, 10, 16 p., 5003.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    19. Published

      Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1): (Guidance)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 19 Jan 2018, In: E F S A Journal. 16, 1, 21 p., 5136.

      Research output: Contribution to journal › Journal article › Commissioned

    20. Published

      Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w): (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 3 Aug 2018, In: E F S A Journal. 16, 8, 11 p., 5362.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    21. Published

      Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 31 May 2018, In: E F S A Journal. 16, 5, 28 p., 5265.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    22. Published

      Statement on the post-marketing monitoring of the use of lycopene: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3955.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    23. Published

      Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 17 Nov 2017, In: E F S A Journal. 15, 11, 28 p., 5057.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    24. Published

      Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 May 2017, In: E F S A Journal. 15, 5, 17 p., 4777.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    25. Published

      Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Nov 2016, In: E F S A Journal. 14, 11, 16 p., 4590.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

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