Susanne Gjedsted Bügel
Professor
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The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study
Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In: Phytomedicine. 18, 11, p. 953-958 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men
Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of farmed trout on cardiovascular risk markers in healthy men
Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In: British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The decline in vitamin research funding: A missed opportunity?
Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.Research output: Contribution to journal › Journal article › Research › peer-review
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The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The New Nordic Diet as a prototype for regional sustainable diets
Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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Sustainable diets
Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Sund kost er bedre end tilskud
Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, A., 2008, In: Helse. 11, p. 58-59 2 p.Research output: Contribution to journal › Journal article › Communication
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Students’ knowledge and expectations about sustainable food systems in higher education
Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
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377
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published -
243
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published