Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus


  1. Published

    Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Feb 2017, In: E F S A Journal. 15, 2, 17 p., 4681.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Jun 2017, In: E F S A Journal. 15, 6, 12 p., 4839.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Statement on the safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 May 2017, In: E F S A Journal. 15, 5, 8 p., 4778.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Jul 2017, In: E F S A Journal. 15, 7, 12 p., 4923.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy-restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Jul 2017, In: E F S A Journal. 15, 7, 9 p., 4915.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Statement on the safety of synthetic L-ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2017, In: E F S A Journal. 15, 11, 9 p., 5060.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Scientific Opinion on taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 14 Feb 2017, In: E F S A Journal. 15, 2, 16 p., 4682.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 27 Jan 2017, In: E F S A Journal. 15, 1, 8 p., 4685.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Statement on the safety of taxifolin-rich extract fromDahurian Larch (Larix gmelinii)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2017, In: E F S A Journal. 15, 11, 8 p., 5059.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Mar 2017, In: E F S A Journal. 15, 3, 23 p., 4728.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

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