Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

    Verhagen, H., Aruoma, O. I., van Delft, J. H. M., Dragsted, Lars Ove, Ferguson, L. R., Knasmüller, S., Pool-Zobel, B. L., Poulsen, Henrik Enghusen, Williamson, G. & Yannai, S., 2003, In: Food and Chemical Toxicology. 41, 5, p. 603-610 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Personal PM2.5 exposure and markers of oxidative stress in blood

    Sørensen, M., Daneshvar, B., Hansen, M., Dragsted, Lars Ove, Hertel, O., Knudsen, Lisbeth E. & Loft, Steffen, 2003, In: Environmental Health Perspectives. 111, 2, p. 161-6 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women

    Nissen, S. B., Tjønneland, A., Stripp, C., Olsen, A., Christensen, J. H., Overvad, K., Dragsted, Lars Ove & Thomsen, Birthe Lykke Riegels, 2003, In: Cancer Causes & Control. 14, 8, p. 695-704 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

    Nielsen, I. L. F., Dragsted, Lars Ove, Ravn-Haren, G., Freese, R. & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 9, p. 2813-2820 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency

    Nielsen, I. L. F., Haren, G. R., Magnussen, E. L., Dragsted, Lars Ove & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 20, p. 5861-5866 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Oxidative dna damage in vitamin C-supplemented guinea pigs after intratracheal instillation of diesel exhaust particles

    Møller, Peter, Daneshvar, B., Loft, Steffen, Wallin, H., Poulsen, Henrik Enghusen, Autrup, H., Ravn-Haren, G. & Dragsted, Lars Ove, 2003, In: Toxicology and Applied Pharmacology. Vol. 189, p. 39-44

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Dietary low-dose sucrose modulation of IQ-induced genotoxicity in the colon and liver of Big Blue rats

    Møller, Peter, Hansen, M., Autrup, H., Bornholt, J., Vogel, U. B., Mølck, A. M., Wallin, H., Dragsted, Lars Ove, Poulsen, Henrik Enghusen & Loft, Steffen, 2003, In: Mutation Research - Genetic Toxicology and Environmental Mutagenesis. Vol. 527, p. 91-97

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    No effect of 600 grams fruit and vegatables per day on oxidative dna damage and repair in healthy nonsmokers

    Møller, Peter, Vogel, U. B., Pedersen, A., Dragsted, Lars Ove, Sandstrom, B. & Loft, Steffen, 2003, In: Cancer Epidemiology, Biomarkers & Prevention. Vol. 10, p. 1016-22

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Oxidative stress by environmental agents

    Loft, Steffen, Vogel, U. B., Risom, L., Poulsen, Henrik Enghusen, Dybdahl, M., Dragsted, Lars Ove, Knudsen, Lisbeth E., Wallin, H., Møller, Peter & Riis, B., 2003, In: Sangyo Ika Daigaku Zasshi. Vol. 25, suppl. 1, p. 47-59

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats

    Jiménez-Escrig, A., Dragsted, Lars Ove, Daneshvar, B., Pulido, R. & Saura-Calixto, F., 2003, In: Journal of Agricultural and Food Chemistry. 51, 18, p. 5540-5545 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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