Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

    Souverein, O. W., de Vries, J. H. M., Freese, R., Watzl, B., Bub, A., Miller, E. R., Castenmiller, J. J. M., Pasman, W. J., van Het Hof, K., Chopra, M., Karlsen, A., Dragsted, Lars Ove, Winkels, R., Itsiopoulos, C., Brazionis, L., O'Dea, K., van Loo-Bouwman, C. A., Naber, T. H. J., van der Voet, H. & Boshuizen, H. C., 2015, In: British Journal of Nutrition. 113, 09, p. 1396-1409 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Antioxidanter og helbred

    Skibsted, L. H., Dragsted, Lars Ove, Dyerberg, J., Hansen, Harald S., Kiens, Bente, Ovesen, L. F. & Tjønneland, A. M., 2006, In: Ugeskrift for læger. 168, 34, p. 2787-2789 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)

    Schmidt, J. S., Lauridsen, M. B., Dragsted, Lars Ove, Nielsen, J. & Stærk, Dan, 2012, In: Food Chemistry. 135, 3, p. 1692-1699 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Whole-grain intake and pancreatic cancer risk - The Danish, Diet, Cancer and Health Cohort

    Schacht, Simon Rønnow, Olsen, A., Dragsted, Lars Ove, Overvad, K., Tjønneland, Anne & Kyrø, C., 2021, In: Journal of Nutrition. 151, 3, p. 666-674 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The food metabolome: a window over dietary exposure

    Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, Lars Ove, Draper, J., Rappaport, S. M., van der Hooft, J. J. & Wishart, D. S., 2014, In: American Journal of Clinical Nutrition. 99, 6, p. 1286-1308 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Biomarkers of intake for coffee, tea, and sweetened beverages

    Rothwell, J. A., Madrid-Gambin, F., Garcia-Aloy, M., Andres-Lacueva, C., Logue, C., Gallagher, A. M., Mack, C., Kulling, S. E., Gao, Q., Praticò, G., Dragsted, Lars Ove & Scalbert, A., 2018, In: Genes and Nutrition. 13, 18 p., 15.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish men

    Roswall, N., Larsen, S. B., Friis, S., Outzen, M., Olsen, A., Christensen, J., Dragsted, Lars Ove & Tjønneland, A., 2013, In: Cancer Causes & Control. 24, 6, p. 1129-1135 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Micronutrient intake and risk of urothelial carcinoma in a prospective danish cohort

    Roswall, N., Olsen, A. V., Christensen, J., Dragsted, Lars Ove, Overvad, K. & Tjønneland, A., 2009, In: European Urology. 56, 5, p. 764-770 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

    Roswall, N., Olsen, A., Christensen, J., Hansen, L., Dragsted, Lars Ove, Overvad, K. & Tjønneland, A., 2012, In: Food & Nutrition Research. 56, 9 p., 5466.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Source-specific effects of micronutrients in lung cancer prevention

    Roswall, N., Olsen, A., Christensen, J., Dragsted, Lars Ove, Overvad, K. & Tjønneland, A., 2010, In: Lung Cancer. 67, 3, p. 275-281 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 986471